Name: St. Louis Style Taco Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Cuisine: American cuisine
Ingredients: 1 pcs st. louis style pizza crust; 1 lb ground beef (lean); 1 oz taco seasoning (packet); 0.5 cup water; 0.5 cup tomato sauce (for pizza base); 1 cup provel cheese (shredded); 1 cup cheddar cheese (shredded, sharp); 1.5 cup shredded lettuce (for topping); 1 cup diced tomatoes; 0.25 cup sour cream (for drizzling); 0.25 cup salsa (for drizzling)

A close-up view of a freshly baked St. Louis Style Taco Pizza on a wooden board, with several square slices visible. The crispy, thin crust is topped generously with savory ground beef, a rich blend of melted Provel and cheddar cheeses, vibrantly contrasting fresh shredded lettuce and diced tomatoes, and elegantly drizzled with sour cream and salsa. This inviting dish brings together the unique ch

Embark on a culinary adventure with our St. Louis Style Taco Pizza, a playful yet undeniably delicious fusion that marries the distinct characteristics of St. Louis pizza with the vibrant zest of classic tacos. This recipe celebrates the unique St. Louis pizza heritage, known for its ultra-thin, cracker-like crust and the signature Provel cheese blend, a processed cheese product integral to the regional flavor. Unlike traditional round pizzas, St. Louis pizzas are typically cut into squares, a nod to their midwestern roots. This interpretation takes that foundational spirit and infuses it with well-loved taco components, creating a truly unique and satisfying experience. Imagine a crispy base, spread with a rich tomato sauce, layered with perfectly seasoned ground beef, a generous helping of both creamy Provel and sharp cheddar, then baked until bubbly. Post-bake, it's crowned with a refreshing medley of crisp shredded lettuce, juicy diced tomatoes, a cooling drizzle of sour cream, and a kick of salsa. This St. Louis taco pizza isn't just a meal; it's an exciting family dinner or a standout party dish that promises a delightful interplay of textures and bold flavors, from the savory beef to the tangy creaminess, all without compromising the iconic St. Louis pizza essence. It's an approachable recipe for home cooks to recreate a localized culinary marvel with a fun, Tex-Mex twist, perfect for those seeking an innovative taco pizza recipe or a unique St. Louis dinner idea.

Preparation time: 25 min
Cooking time: 15 min
Total time: 40 min
Servings: 8

Instructions

1Preheat your oven to 400°F (200°C).
2In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease then stir in the taco seasoning and water. Simmer for 5-7 minutes, or until the liquid has mostly evaporated and the beef is well coated.
3Place the St. Louis style pizza crust on a pizza pan or baking sheet. Spread the tomato sauce evenly over the crust, leaving a small border for the crust.
4Layer the seasoned ground beef over the tomato sauce. Sprinkle generously with the shredded Provel cheese and cheddar cheese.
5Bake for 12-15 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly. St. Louis style crusts are very thin, so keep a close eye on it to prevent burning.
6Remove the pizza from the oven and immediately top with fresh shredded lettuce and diced tomatoes.
7Drizzle with sour cream and salsa. Cut into traditional St. Louis squares and serve hot. Enjoy your unique St. Louis Style Taco Pizza!

Instructions

1Preheat your oven to 400°F (200°C).
2In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease then stir in the taco seasoning and water. Simmer for 5-7 minutes, or until the liquid has mostly evaporated and the beef is well coated.
3Place the St. Louis style pizza crust on a pizza pan or baking sheet. Spread the tomato sauce evenly over the crust, leaving a small border for the crust.
4Layer the seasoned ground beef over the tomato sauce. Sprinkle generously with the shredded Provel cheese and cheddar cheese.
5Bake for 12-15 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly. St. Louis style crusts are very thin, so keep a close eye on it to prevent burning.
6Remove the pizza from the oven and immediately top with fresh shredded lettuce and diced tomatoes.
7Drizzle with sour cream and salsa. Cut into traditional St. Louis squares and serve hot. Enjoy your unique St. Louis Style Taco Pizza!

Nutrition Information

Calories: 451 kcal
Protein: 25 g
Fat: 26 g
Carbs: 25 g

Nutrient	Per serving
Calories	451 kcal
Protein	25 g
Fat	26 g
Carbs	25 g

Tips

For an extra crispy crust, pre-bake the St. Louis style pizza crust for 3-5 minutes before adding toppings, especially if your oven runs cooler.
Offer additional taco toppings like sliced black olives, jalapeños, or crushed tortilla chips on the side for guests to customize their slices.