Name: St. Louis Style Spinach and Artichoke Pizza
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 1 pizza (8 slices)
Cuisine: American cuisine
Ingredients: 1 pcs st. louis style pizza crust (thin, cracker-like); 2 cup provel cheese (shredded); 10 oz frozen chopped spinach (thawed and squeezed dry); 14 oz marinated artichoke hearts (drained and chopped); 2 tsp garlic (minced); 4 oz cream cheese (softened); 0.25 cup parmesan cheese (grated); 1 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper

A freshly baked St. Louis style spinach and artichoke pizza, cut into signature squares, sits on a wooden pizza peel. The golden, crispy thin crust is visible around the edges, with a creamy green spinach and artichoke topping generously covered in melted, bubbly Provel cheese. Specks of browned cheese indicate its perfect readiness, inviting a delicious and comforting experience.

Embark on a culinary journey to the Gateway City with this St. Louis Style Spinach and Artichoke Pizza! This recipe embraces the iconic characteristics of St. Louis pizza, starting with its ultra-thin, cracker-like crust that’s known for its satisfying crunch and slight chewiness. Unlike New York or Chicago styles, St. Louis pizza is typically cut into squares or 'party slices,' making it perfect for sharing. The true star, however, is Provel cheese – a processed white cheese blend unique to St. Louis, famous for its incredible melt, gooey texture, and slightly tangy, smoky flavor. Here, we marry this regional delight with a creamy, garlicky spinach and artichoke base, creating a sophisticated yet undeniably comforting flavor profile. The vibrant greens of fresh spinach and the tender tang of artichoke hearts are folded into a rich cream cheese mixture, providing a delightful contrast to the crispy crust and the signature Provel. This pizza isn't just a meal; it's a taste of St. Louis tradition, perfect for weeknight dinners, game day gatherings, or entertaining friends. Discover the charm of this distinctive pizza, celebrated for its unique crust, Provel cheese, and now, a beloved spinach and artichoke topping that elevates the experience. Get ready to preheat your oven and enjoy a true St. Louis original at home!

Preparation time: 20 min
Cooking time: 18 min
Total time: 38 min
Servings: 8

Instructions

Pizza Preparation

1Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
2In a medium bowl, combine the softened cream cheese, squeezed dry spinach, chopped artichoke hearts, minced garlic, grated parmesan cheese, salt, and black pepper. Mix well until all ingredients are thoroughly combined and creamy.
3Lightly brush the St. Louis style pizza crust with olive oil. This helps achieve that signature crispiness.
4Evenly spread the spinach and artichoke mixture over the pizza crust, leaving about a half-inch border for the crust.
5Generously top the spinach and artichoke mixture with the shredded Provel cheese, ensuring an even layer.

Baking

1Carefully transfer the pizza to the preheated oven or onto the hot pizza stone.
2Bake for 15-18 minutes, or until the crust is golden brown and crispy, and the Provel cheese is fully melted, bubbly, and slightly browned in spots. Keep an eye on it to prevent burning the thin crust.
3Once baked, remove the pizza from the oven and let it cool for 2-3 minutes before slicing. St. Louis style pizza is traditionally cut into small squares.
4Serve immediately and enjoy the unique taste of this St. Louis classic.

Instructions

Pizza Preparation

1Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
2In a medium bowl, combine the softened cream cheese, squeezed dry spinach, chopped artichoke hearts, minced garlic, grated parmesan cheese, salt, and black pepper. Mix well until all ingredients are thoroughly combined and creamy.
3Lightly brush the St. Louis style pizza crust with olive oil. This helps achieve that signature crispiness.
4Evenly spread the spinach and artichoke mixture over the pizza crust, leaving about a half-inch border for the crust.
5Generously top the spinach and artichoke mixture with the shredded Provel cheese, ensuring an even layer.

Baking

1Carefully transfer the pizza to the preheated oven or onto the hot pizza stone.
2Bake for 15-18 minutes, or until the crust is golden brown and crispy, and the Provel cheese is fully melted, bubbly, and slightly browned in spots. Keep an eye on it to prevent burning the thin crust.
3Once baked, remove the pizza from the oven and let it cool for 2-3 minutes before slicing. St. Louis style pizza is traditionally cut into small squares.
4Serve immediately and enjoy the unique taste of this St. Louis classic.

Nutrition Information

Calories: 351 kcal
Protein: 15 g
Fat: 23 g
Carbs: 20 g

Nutrient	Per serving
Calories	351 kcal
Protein	15 g
Fat	23 g
Carbs	20 g

Tips

Ensure spinach is thoroughly squeezed dry to prevent a soggy pizza base.
For extra crispiness, pre-bake the crust for 3-5 minutes before adding toppings.
Serve hot and cut into small squares for an authentic St. Louis pizza experience.