Spinach and Feta Puff Pastry Pinwheels
Spinach and Feta Puff Pastry Pinwheels
These delightful puff pastry pinwheels are the epitome of savory elegance, perfect for any occasion. Flaky, golden layers of puff pastry encase a vibrant and flavorful filling of tender spinach, salty feta cheese, aromatic garlic, and a bright hint of lemon zest. Baked until golden brown and irresistibly crisp, each pinwheel offers a satisfying textural contrast between the delicate pastry and the warm, creamy, savory interior. They are incredibly versatile, serving as an ideal appetizer for gatherings, a sophisticated addition to a brunch buffet, or a light lunch when paired with a fresh salad. Relying on convenient store-bought puff pastry, this recipe offers an accessible yet impressive way to enjoy a classic savory pastry with minimal effort and maximum flavor.
- Preparation time
- 20 min
- Cooking time
- 25 min
- Total time
- 45 min
- Servings
- 12
Instructions
Preparation
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2In a medium bowl, combine the thoroughly drained spinach, crumbled feta cheese, minced garlic, and lemon zest. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed.
- 3Lightly flour a clean surface and gently unroll the thawed puff pastry sheet.
Assembly and Baking
- 1Evenly spread the spinach and feta mixture over the entire surface of the puff pastry sheet, leaving a small border free along one long edge.
- 2Starting from the long edge covered with filling, carefully roll the puff pastry tightly into a log.
- 3Using a sharp knife, cut the log into 12 equal slices, about 1-inch thick.
- 4Place the pinwheels cut-side up on the prepared baking sheet, leaving some space between each.
- 5Brush the tops of the pinwheels with the beaten egg wash.
- 6Bake for 20-25 minutes, or until golden brown and the pastry is puffed and cooked through. Serve warm.
Nutrition Information
- Calories
- 150 kcal
- Protein
- 5 g
- Fat
- 9 g
- Carbs
- 12 g
| Nutrient | Per serving |
|---|---|
| Calories | 150 kcal |
| Protein | 5 g |
| Fat | 9 g |
| Carbs | 12 g |
Tips
- Ensure spinach is very well-drained after thawing or cooking to prevent a soggy pastry.
- For extra crispiness, you can lightly mist the pinwheels with water before baking.
- These pinwheels are best served warm, but can also be enjoyed at room temperature or reheated.