Name: Spicy Sriracha Glazed Grilled Chicken Thighs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 1.5 lb chicken thighs (boneless, skinless); 0.25 cup soy sauce; 2 tbsp honey; 3 pcs garlic (minced); 1 tbsp fresh ginger (grated); 1 tsp sesame oil; 2 tbsp sriracha (or more, to taste); 1 tbsp honey; 1 tsp soy sauce; 1 tsp sesame seeds (toasted); 2 pcs green onions (sliced)

Juicy, grilled chicken thighs glisten under a spicy Sriracha glaze, with char marks hinting at their smoky flavor, ready to be sauced.

Experience an explosion of vibrant flavors with these Spicy Sriracha Glazed Grilled Chicken Thighs. Tender, juicy chicken thighs are marinated in a zesty blend of soy sauce, honey, garlic, and ginger, then grilled to perfection. The star of the show is the fiery sriracha glaze, brushed on during the final minutes of grilling, creating a beautiful caramelized crust with a delightful kick. This dish is perfect for a weeknight family dinner or a weekend barbecue, offering a restaurant-quality taste with simple preparation. Serve with steamed rice and a side of cool cucumber salad to balance the heat. The combination of sweet, savory, and spicy notes makes this a truly irresistible grilled chicken dish that will have everyone asking for seconds.

Preparation time: 15 min
Cooking time: 20 min
Total time: 35 min
Servings: 4

Instructions

Prepare Chicken and Marinade

1Pat chicken thighs dry with paper towels. In a medium bowl, whisk together soy sauce, 2 tablespoons honey, minced garlic, grated ginger, and sesame oil to create the marinade.
2Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours, for best flavor.

Prepare Sriracha Glaze

1While the chicken marinates, prepare the sriracha glaze. In a small bowl, combine sriracha, 1 tablespoon honey, and 1 teaspoon soy sauce. Whisk until well combined and set aside.

Grill Chicken

1Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking.
2Remove chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
3Place chicken thighs on the preheated grill. Grill for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C) and the chicken is cooked through with nice grill marks.
4During the last 2-3 minutes of grilling, brush both sides of the chicken thighs generously with the prepared sriracha glaze. Continue grilling, flipping once or twice, until the glaze is caramelized and slightly sticky.

Serve

1Remove chicken from the grill and let rest for 5 minutes before serving. Garnish with toasted sesame seeds and sliced green onions, if desired.

Instructions

Prepare Chicken and Marinade

1Pat chicken thighs dry with paper towels. In a medium bowl, whisk together soy sauce, 2 tablespoons honey, minced garlic, grated ginger, and sesame oil to create the marinade.
2Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours, for best flavor.

Prepare Sriracha Glaze

1While the chicken marinates, prepare the sriracha glaze. In a small bowl, combine sriracha, 1 tablespoon honey, and 1 teaspoon soy sauce. Whisk until well combined and set aside.

Grill Chicken

1Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking.
2Remove chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
3Place chicken thighs on the preheated grill. Grill for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C) and the chicken is cooked through with nice grill marks.
4During the last 2-3 minutes of grilling, brush both sides of the chicken thighs generously with the prepared sriracha glaze. Continue grilling, flipping once or twice, until the glaze is caramelized and slightly sticky.

Serve

1Remove chicken from the grill and let rest for 5 minutes before serving. Garnish with toasted sesame seeds and sliced green onions, if desired.

Nutrition Information

Calories: 350 kcal
Protein: 35 g
Fat: 15 g
Carbs: 15 g

Nutrient	Per serving
Calories	350 kcal
Protein	35 g
Fat	15 g
Carbs	15 g

Tips

For maximum flavor, marinate the chicken overnight. If short on time, even 30 minutes will add a good initial layer of taste.
These grilled chicken thighs pair wonderfully with steamed jasmine rice and a refreshing cucumber salad to balance the sweet and spicy notes.