Name: Spicy Shrimp Tacos with Cilantro Avocado Crema
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican cuisine
Ingredients: 1 lb shrimp (peeled and deveined); 2 tbsp olive oil; 1 tbsp chili powder (plus more to taste); 1 tsp cumin; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 1 pcs lime (juiced); 1 pcs avocado (ripe, pitted and scooped); 0.5 cup sour cream; 0.25 cup cilantro (fresh, chopped); 1 tbsp lime juice; 2 tbsp water (or as needed for consistency); 0.25 tsp salt; 8 pcs flour tortillas (warmed); 2 cup cabbage (shredded); 0.25 cup red onion (thinly sliced); 0.25 cup cilantro (fresh, for garnish)

Three flavorful shrimp tacos piled high with bright pico de gallo and a drizzle of vibrant cilantro avocado crema sit on a rustic wooden board, ready to be enjoyed.

These zesty and flavorful spicy shrimp tacos are a quick and satisfying meal perfect for any occasion. Plump shrimp are sautéed with a smoky chili-lime seasoning, offering a delightful kick that pairs wonderfully with the cool, creamy avocado crema. Blended with fresh cilantro and a hint of lime, the crema provides a refreshing counterpoint to the shrimp's spice. Served in warm flour tortillas with crisp slaw, these tacos are a textural delight. They deliver bold flavors without a long commitment, promising a taste of vibrant coastal Mexican cuisine in every bite, and offer a lighter yet incredibly satisfying alternative to traditional meat tacos.

Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min

Instructions

Cook the Shrimp

1In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
2Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer.
3Cook for 2-3 minutes per side, or until pink and opaque. Squeeze fresh lime juice over the shrimp just before removing from heat.

Make the Avocado Crema

1In a blender or food processor, combine the avocado, sour cream, chopped cilantro, lime juice, water, and salt.
2Blend until smooth and creamy, adding more water, one tablespoon at a time, if needed to reach desired consistency.

Assemble the Tacos

1Warm the flour tortillas according to package directions.
2Spoon a portion of shredded cabbage onto each warm tortilla.
3Top with the spicy shrimp, sliced red onion, and a drizzle of avocado crema.
4Garnish with fresh cilantro, if desired, and serve immediately.

Instructions

Cook the Shrimp

1In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
2Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer.
3Cook for 2-3 minutes per side, or until pink and opaque. Squeeze fresh lime juice over the shrimp just before removing from heat.

Make the Avocado Crema

1In a blender or food processor, combine the avocado, sour cream, chopped cilantro, lime juice, water, and salt.
2Blend until smooth and creamy, adding more water, one tablespoon at a time, if needed to reach desired consistency.

Assemble the Tacos

1Warm the flour tortillas according to package directions.
2Spoon a portion of shredded cabbage onto each warm tortilla.
3Top with the spicy shrimp, sliced red onion, and a drizzle of avocado crema.
4Garnish with fresh cilantro, if desired, and serve immediately.

Nutrition Information

Nutrition information is not calculated yet

Tips

For a quicker crema, use a fork to mash the avocado with the other ingredients in a bowl.
Do not overcook the shrimp; they cook very quickly and can become tough.
Offer extra lime wedges and a side of your favorite salsa for guests to customize their tacos.