Name: Spicy Shrimp Tacos with Cilantro Avocado Crema
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp (peeled and deveined); 2 tbsp olive oil; 1 tbsp chili powder (plus more to taste); 1 tsp cumin; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 1 pcs lime (juiced); 1 pcs avocado (ripe, pitted and scooped); 0.5 cup sour cream; 0.25 cup cilantro (fresh, chopped); 1 tbsp lime juice; 2 tbsp water (or as needed for consistency); 0.25 tsp salt; 8 pcs flour tortillas (warmed); 2 cup cabbage (shredded); 0.25 cup red onion (thinly sliced); 0.25 cup cilantro (fresh, for garnish)

Spicy Shrimp Tacos with Cilantro Avocado Crema - Image 1

These zesty and flavorful spicy shrimp tacos are a quick and satisfying meal perfect for any occasion. Plump shrimp are sautéed with a smoky chili-lime seasoning, offering a delightful kick that pairs wonderfully with the cool, creamy avocado crema. Blended with fresh cilantro and a hint of lime, the crema provides a refreshing counterpoint to the shrimp's spice. Served in warm flour tortillas with crisp slaw, these tacos are a textural delight. They deliver bold flavors without a long commitment, promising a taste of vibrant coastal Mexican cuisine in every bite, and offer a lighter yet incredibly satisfying alternative to traditional meat tacos.

Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min

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Tips

For a quicker crema, use a fork to mash the avocado with the other ingredients in a bowl.
Do not overcook the shrimp; they cook very quickly and can become tough.
Offer extra lime wedges and a side of your favorite salsa for guests to customize their tacos.