Name: Spicy Shakshuka with Feta and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil; 1 pcs onion (chopped); 1 bell pepper (any color, chopped); 3 pcs garlic (minced); 28 oz canned crushed tomatoes; 2 tbsp tomato paste; 0.25 cup water; 1 tsp cumin; 1 tsp paprika; 0.5 tsp chili flakes (or to taste); 0.5 tsp salt; 0.25 tsp black pepper; 4 pcs eggs; 0.5 cup feta cheese (crumbled); 0.25 cup fresh cilantro (chopped)