Name: Spicy Sausage and Honey Detroit Pan Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: American cuisine
Ingredients: 300 g all-purpose flour; 2.25 tsp active dry yeast; 240 ml warm water (105-115°F (40-46°C)); 1 tsp sugar; 1 tsp salt; 2 tbsp olive oil (plus extra for pan); 1.5 cup mozzarella cheese (shredded, preferably low-moisture, part-skim); 0.5 cup cheddar cheese (shredded, white or yellow); 250 g spicy italian sausage (casing removed, crumbled); 2 tbsp honey; 0.5 tsp red pepper flakes (or to taste); 0.5 cup pizza sauce

A glistening, Detroit-style pan pizza with a caramelized crust is topped with spicy sausage crumbles, a drizzle of golden honey, and fresh green basil leaves, all bathed in warm, inviting light.

Indulge in a unique Detroit-style pan pizza that masterfully combines a focaccia-like crust with a thrilling sweet and spicy flavor profile. The signature thick, airy dough is pressed into a well-oiled square pan, creating a crispy, golden bottom and caramelized, cheesy edges, characteristic of authentic Detroit pizza. It's generously topped with rich, spicy Italian sausage and a blend of mozzarella and cheddar cheeses. After baking to perfection, a drizzle of sweet honey is added, cutting through the heat of the sausage and enhancing the savory notes with a delightful stickiness. This pizza offers an unforgettable experience, perfect for those who appreciate bold flavors and the satisfying chew of a Detroit crust.

Preparation time: 30 min
Cooking time: 30 min
Total time: 1 hr
Servings: 6

Instructions

Prepare the Dough

1In a large bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2Stir in flour, salt, and 2 tablespoons of olive oil until a shaggy dough forms. Transfer to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
3Lightly oil a clean bowl, place the dough in it, turning once to coat. Cover with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.

Assemble and Bake

1Preheat your oven to 450°F (230°C). Generously grease a 10x14-inch dark steel Detroit-style pizza pan with olive oil, ensuring corners are well-coated for crispy edges.
2Gently press the risen dough into the prepared pan, stretching it to cover the bottom. If the dough resists, cover it and let it rest for 10 minutes before continuing to stretch.
3Spread the pizza sauce evenly over the dough, leaving a small border. Sprinkle half of the mozzarella and cheddar cheese blend over the sauce.
4Crumble the spicy Italian sausage over the cheese. Top with the remaining mozzarella and cheddar cheese, pushing some cheese to the edges of the pan to encourage caramelization.
5Bake for 18-25 minutes, or until the crust is golden brown, the cheese is bubbly and caramelized at the edges, and the sausage is cooked through.

Finish and Serve

1Carefully remove the pizza from the oven and immediately drizzle honey evenly over the hot pizza. Sprinkle with red pepper flakes to taste.
2Let the pizza rest in the pan for 5 minutes before carefully removing it to a cutting board. Slice into squares and serve hot.

Instructions

Prepare the Dough

1In a large bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until foamy.
2Stir in flour, salt, and 2 tablespoons of olive oil until a shaggy dough forms. Transfer to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
3Lightly oil a clean bowl, place the dough in it, turning once to coat. Cover with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.

Assemble and Bake

1Preheat your oven to 450°F (230°C). Generously grease a 10x14-inch dark steel Detroit-style pizza pan with olive oil, ensuring corners are well-coated for crispy edges.
2Gently press the risen dough into the prepared pan, stretching it to cover the bottom. If the dough resists, cover it and let it rest for 10 minutes before continuing to stretch.
3Spread the pizza sauce evenly over the dough, leaving a small border. Sprinkle half of the mozzarella and cheddar cheese blend over the sauce.
4Crumble the spicy Italian sausage over the cheese. Top with the remaining mozzarella and cheddar cheese, pushing some cheese to the edges of the pan to encourage caramelization.
5Bake for 18-25 minutes, or until the crust is golden brown, the cheese is bubbly and caramelized at the edges, and the sausage is cooked through.

Finish and Serve

1Carefully remove the pizza from the oven and immediately drizzle honey evenly over the hot pizza. Sprinkle with red pepper flakes to taste.
2Let the pizza rest in the pan for 5 minutes before carefully removing it to a cutting board. Slice into squares and serve hot.

Nutrition Information

Calories: 750 kcal
Protein: 30 g
Fat: 40 g
Carbs: 60 g

Nutrient	Per serving
Calories	750 kcal
Protein	30 g
Fat	40 g
Carbs	60 g