Spicy Saganaki with Chili Flakes and Oregano
Spicy Saganaki with Chili Flakes and Oregano
Prep: 5 min • Cook: 10 min. For those who like a little heat, this pan-fried cheese is dusted with red chili flakes and dried oregano, offering a piquant twist on the traditional Greek appetizer. It's a simple yet impressive dish, perfect as a starter or a late-night snack.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Total time
- 15 min
- Servings
- 4
Instructions
Prepare the Cheese
- 1Slice the graviera cheese into 1 cm thick slabs.
- 2In a shallow dish, combine the flour, red chili flakes, and dried oregano. Mix well.
- 3Dredge each cheese slab in the flour mixture, ensuring it's evenly coated on all sides. Shake off any excess.
Cook the Saganaki
- 1Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
- 2Carefully place the coated cheese slabs into the hot skillet. Fry for 2-3 minutes per side, until deeply golden brown and crispy.
- 3Remove the saganaki from the skillet and place on a serving plate.
Nutrition Information
- Calories
- 250 kcal
- Protein
- 10 g
- Fat
- 18 g
- Carbs
- 10 g
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 10 g |
| Fat | 18 g |
| Carbs | 10 g |
Tips
- Ensure the cheese is well-coated with the flour mixture for a crispy exterior.
- Do not overcrowd the pan; fry the cheese in batches if necessary to maintain a high cooking temperature.
- Serve immediately with fresh lemon wedges for squeezing over the hot cheese.