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Spicy Saganaki with Chili Flakes and Oregano
Mediterranean cuisineGreek cuisineCzech cuisine
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Be the first to like this recipeSpicy Saganaki with Chili Flakes and Oregano
Saganaki
Prep: 5 min • Cook: 10 min. For those who like a little heat, this pan-fried cheese is dusted with red chili flakes and dried oregano, offering a piquant twist on the traditional Greek appetizer. It's a simple yet impressive dish, perfect as a starter or a late-night snack.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Total time
- 15 min
- Servings
- 4
- Course
- Appetizer
- Complexity
- Easy
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Ingredients
- 9oz graviera cheese(or other firm, salty frying cheese like halloumi)
- 4 tbsp all-purpose flour
- 1 tsp red chili flakes(adjust to taste)
- 1 tsp dried oregano
- 2 tbsp olive oil(for frying)
- pcs fresh lemon wedges(for serving)
Instructions
Prepare the Cheese
- Slice the graviera cheese into 1 cm thick slabs.
- In a shallow dish, combine the flour, red chili flakes, and dried oregano. Mix well.
- Dredge each cheese slab in the flour mixture, ensuring it's evenly coated on all sides. Shake off any excess.
Cook the Saganaki
- Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
- Carefully place the coated cheese slabs into the hot skillet. Fry for 2-3 minutes per side, until deeply golden brown and crispy.
- Remove the saganaki from the skillet and place on a serving plate.
Nutrition
- Servings
- 4
- Serving size (imperial)
- 2.2 oz
| Nutrient | Per serving | Per 100 g | Total (4 servings) |
|---|---|---|---|
| Calories | 250 kcal | 400 kcal | 1,000 kcal |
| Protein | 10 g | 16 g | 40 g |
| Fat | 18 g | 28.8 g | 72 g |
| Carbs | 10 g | 16 g | 40 g |
Tips
- Ensure the cheese is well-coated with the flour mixture for a crispy exterior.
- Do not overcrowd the pan; fry the cheese in batches if necessary to maintain a high cooking temperature.
- Serve immediately with fresh lemon wedges for squeezing over the hot cheese.
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