Cookback on: Spicy Pork Tamales in Banana Leaves

Prep: 60 min • Cook: 90 min. These savory and tender shredded pork tamales are simmered in a rich, spicy chili sauce, then lovingly steamed within fragrant banana leaves. This traditional Mexican dish offers an authentic aroma and flavor, perfect for special occasions or a delicious family meal, with the banana leaves imparting a subtle earthy note to the masa.