Cookback on: Spicy Pork and Kimchi Gyoza

Prep: 30 min • Cook: 15 min. A fiery twist on classic gyoza, these dumplings feature a bold filling of savory ground pork, fermented spicy kimchi, and a hint of gochujang for an extra kick of Korean heat. Finely chopped napa cabbage adds a fresh crunch and balances the richness. Pan-fried to crispy perfection on the bottom and steamed until tender, these gyoza offer a delightful balance of textures and flavors, perfect for an adventurous palate.