Name: Spicy Pepperoni and Honey New York Style Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: American cuisine
Ingredients: 1 lb pizza dough (for a 14-16 inch pizza, room temperature); 0.5 cup pizza sauce (classic tomato sauce); 8 oz low-moisture mozzarella cheese (shredded); 5 oz pepperoni (thinly sliced); 2 tbsp hot honey (or to taste); 1 tbsp olive oil (extra virgin); 1 tbsp cornmeal (for dusting)

A vibrant New York style pizza, fresh from the oven, featuring a generous layer of melted mozzarella cheese and numerous perfectly crispy, curled pepperoni slices. A shiny drizzle of hot honey glistens over the entire pizza. The pizza rests on a rustic wooden peel, with its golden-brown, thin crust visible around the edges, ready to be sliced and savoured.

Embark on a culinary journey to the bustling streets of New York City with this Spicy Pepperoni and Honey New York Style Pizza. This isn't just any pizza; it's an homage to the iconic, foldable slice that defines New York's pizza culture, elevated with an exciting sweet and spicy kick. The foundation is a perfectly crafted New York-style pizza dough, known for its thin, crispy edge and chewy interior – ideal for that signature fold. We slather it with a vibrant, classic tomato sauce, followed by generous layers of premium mozzarella cheese and an abundance of spicy pepperoni, which adds a delightful crispness and savory punch as it bakes. What truly sets this pizza apart is the luxurious drizzle of hot honey post-bake, creating an irresistible juxtaposition of fiery spice and comforting sweetness that will tantalize your taste buds. This recipe captures the essence of a true New York pizzeria experience, allowing you to recreate that authentic, large, hand-tossed pizza at home. It’s perfect for a lively family dinner, a casual gathering with friends, or any time you crave a unique and unforgettable pizza night. Get ready to stretch that dough, savour the aroma, and enjoy a slice of pure New York magic, made personal.

Preparation time: 30 min
Cooking time: 15 min
Total time: 45 min
Servings: 8

Instructions

Overall

1Preheat your oven to 500°F (260°C) with a pizza stone or steel inside for at least 45 minutes to an hour. This is crucial for achieving a New York-style crispy crust.
2Lightly dust a pizza peel with cornmeal. Gently stretch or roll out the room-temperature pizza dough into a 14-16 inch round. Try to keep the edges slightly thicker for that classic New York crust.
3Drizzle the stretched dough with a little olive oil, then spread the tomato sauce evenly over the dough, leaving about a 1-inch border for the crust.
4Evenly sprinkle the shredded mozzarella cheese over the sauce, followed by arranging the pepperoni slices across the cheese. Don't be shy with the pepperoni!
5Carefully slide the pizza from the peel onto the preheated pizza stone or steel in the oven.
6Bake for 10-15 minutes, or until the crust is golden brown, the cheese is bubbly and slightly browned, and the pepperoni has curled up crisply at the edges.
7Once baked, remove the pizza from the oven and immediately drizzle generously with hot honey. Be sure to get some on every slice!
8Let the pizza cool for a minute or two before slicing into classic New York-style large wedges and serving hot. Enjoy the perfect balance of sweet, spicy, and savory!

Instructions

Overall

1Preheat your oven to 500°F (260°C) with a pizza stone or steel inside for at least 45 minutes to an hour. This is crucial for achieving a New York-style crispy crust.
2Lightly dust a pizza peel with cornmeal. Gently stretch or roll out the room-temperature pizza dough into a 14-16 inch round. Try to keep the edges slightly thicker for that classic New York crust.
3Drizzle the stretched dough with a little olive oil, then spread the tomato sauce evenly over the dough, leaving about a 1-inch border for the crust.
4Evenly sprinkle the shredded mozzarella cheese over the sauce, followed by arranging the pepperoni slices across the cheese. Don't be shy with the pepperoni!
5Carefully slide the pizza from the peel onto the preheated pizza stone or steel in the oven.
6Bake for 10-15 minutes, or until the crust is golden brown, the cheese is bubbly and slightly browned, and the pepperoni has curled up crisply at the edges.
7Once baked, remove the pizza from the oven and immediately drizzle generously with hot honey. Be sure to get some on every slice!
8Let the pizza cool for a minute or two before slicing into classic New York-style large wedges and serving hot. Enjoy the perfect balance of sweet, spicy, and savory!

Nutrition Information

Calories: 450 kcal
Protein: 20 g
Fat: 25 g
Carbs: 35 g

Nutrient	Per serving
Calories	450 kcal
Protein	20 g
Fat	25 g
Carbs	35 g

Tips

Ensure your pizza dough is at room temperature before stretching; it will be much easier to handle.
A very hot oven and preheated pizza stone/steel are key for a crispy New York-style crust.
Adjust the amount of hot honey to your personal preference for spice and sweetness.