Cookback on: Spicy Nduja Arancini with Smoked Mozzarella

Prep: 30 min • Cook: 15 min. Savor a unique twist on the classic Sicilian arancini, featuring the bold, spicy kick of Calabrian 'nduja sausage intertwined with a rich ragù base, all encased in creamy risotto rice. Each golden-fried ball offers a molten heart of smoky mozzarella, creating a truly unforgettable textural and flavor experience. This recipe brings a fiery and sophisticated depth to traditional Italian comfort food.