Name: Spicy Mexican Chicken Burger with Avocado Crema
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 burgers
Cuisine: Mexican cuisine
Ingredients: 1.25 lb ground chicken; 4 pcs brioche buns (toasted); 1 tsp chili powder; 0.5 tsp cumin; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.75 tsp salt; 0.25 tsp black pepper; 1 tbsp olive oil; 1 pcs avocado (ripe); 1 pcs lime (juiced); 0.25 cup cilantro (fresh, chopped); 0.5 pcs jalapeno (seeded and minced); 0.25 cup greek yogurt (plain); 0.25 tsp salt; 0.5 cup mayonnaise; 1 tsp chipotle peppers in adobo (finely chopped, plus 1 tsp adobo sauce); 1 cup shredded lettuce; 0.75 cup pico de gallo (freshly prepared or store-bought)

A juicy, grilled chicken burger topped with fresh pico de gallo and creamy avocado crema sits on a toasted brioche bun, ready to be devoured.

Ignite your taste buds with these vibrant Mexican-inspired Chicken Burgers. Juicy ground chicken is seasoned with a harmonious blend of chili powder, cumin, and a hint of smoked paprika, then formed into perfectly grilled patties. Nestled in a toasted brioche bun, the burger is elevated by a cool, creamy avocado crema that balances the heat. Toppings include crisp shredded lettuce, fresh pico de gallo, and a drizzle of chipotle mayo for an extra layer of smoky indulgence. This chicken burger is a weeknight winner, bursting with fresh, bold flavors that transport you south of the border with every bite. It’s an approachable yet exciting way to enjoy a classic burger with a delightful Latin twist, perfect for grilling or pan-searing on a busy evening.

Preparation time: 20 min
Cooking time: 15 min
Total time: 35 min
Servings: 4

Instructions

Prepare the Chicken Patties

1In a large bowl, combine the ground chicken, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
2Divide the chicken mixture into 4 equal portions and form them into patties, about 3/4-inch thick. Make a small indentation in the center of each patty to prevent bulging during cooking.

Make the Avocado Crema

1In a food processor or blender, combine the ripe avocado, lime juice, fresh cilantro, minced jalapeno, Greek yogurt, and salt. Process until smooth and creamy. Taste and adjust seasoning as needed.

Prepare the Chipotle Mayo

1In a small bowl, whisk together the mayonnaise and finely chopped chipotle peppers in adobo sauce. Set aside.

Cook the Burgers

1Preheat a grill or a large skillet over medium-high heat. Lightly brush the grill grates or skillet with olive oil.
2Cook the chicken patties for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C) and they are nicely browned with a slight char.
3During the last few minutes of cooking, toast the brioche buns on the grill or in the skillet until lightly golden.

Assemble the Burgers

1Spread a generous layer of chipotle mayo on the top and bottom halves of each toasted brioche bun.
2Place a cooked chicken patty on the bottom bun. Top with shredded lettuce, a spoonful of fresh pico de gallo, and a dollop of avocado crema.
3Place the top bun on top and serve immediately. Enjoy your Spicy Mexican Chicken Burger with Avocado Crema!