Spicy Mango Chili Shot
Spicy Mango Chili Shot
Experience an explosion of tropical sweetness with a fiery kick in this vibrant Spicy Mango Chili Shot. Fresh mango puree forms the luscious base, its inherent tropical notes beautifully complemented by a subtle shimmer of chili spice. A touch of lime juice adds a bright, zesty counterpoint, while a whisper of agave nectar balances the heat and sweetness. Prepared in mere minutes, this shooter is perfect for parties, a bold aperitif, or a unique digestif, offering a complex flavor profile that is both refreshing and exhilarating. Its stunning sunset-orange hue makes it as visually appealing as it is delicious, promising a delightful sensory journey with every sip, a true fiesta in a glass that garnipairs exceptionally well with tacos or ceviche and is served as a potent shot.
- Preparation time
- 5 min
- Cooking time
- Under a minute
- Total time
- 5 min
- Servings
- 7
Instructions
Preparation
- 1Combine the diced mango, tequila, fresh lime juice, agave nectar, and chili powder in a blender.
- 2Add the ice to the blender and blend until completely smooth and well combined.
- 3Taste and adjust the chili powder or agave nectar if desired. For a smoother pour, optionally strain the mixture through a fine-mesh sieve.
- 4Pour the spicy mango mixture into shot glasses and serve immediately. Garnish with a small mango slice or a sprinkle of chili flakes.
Nutrition Information
- Calories
- 121 kcal
- Protein
- 1 g
- Fat
- 0 g
- Carbs
- 13 g
| Nutrient | Per serving |
|---|---|
| Calories | 121 kcal |
| Protein | 1 g |
| Fat | 0 g |
| Carbs | 13 g |
Tips
- For best results, use a ripe mango to ensure maximum sweetness and a smooth puree.
- Serve these shots chilled. You can keep the mixture in the refrigerator for up to 2 hours before serving.
- To increase the heat, add a thin slice of a fresh jalapeño or serrano pepper to the blender.