Name: Spicy Italian Beef Chicago Deep Dish Pizza
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: 1 lb pizza dough (for deep dish pizza); 1.5 lb thinly sliced italian beef (cooked, often found in deli section or pre-packaged); 28 oz crushed tomatoes (canned); 4 pcs garlic (cloves, minced); 1 tsp dried oregano; 0.5 tsp red pepper flakes (or to taste, for spice); 2 tbsp olive oil; 8 oz provolone cheese (sliced or shredded); 8 oz mozzarella cheese (low-moisture, shredded); 0.5 cup giardiniera (drained, mild or hot according to preference); 2 tbsp parmesan cheese (grated, for sprinkling); salt (to taste; null); black pepper (to taste; null)

Spicy Italian Beef Chicago Deep Dish Pizza - Image 1

Experience the ultimate Chicago deep dish pizza with a fiery twist. This recipe features a signature thick, buttery deep dish crust, generously filled with tender, thinly sliced Italian beef, slow-simmered in a robust, spicy tomato sauce. Layers of gooey provolone and mozzarella cheeses are perfectly melted throughout, while a vibrant giardiniera topping provides a delightful tangy crunch and a burst of extra heat. It's a truly satisfying and adventurous pizza, blending the comforting richness of deep dish with the bold, zesty flavors of a classic Chicago Italian beef sandwich, ideal for those who crave an unforgettable, spicy pie.

Preparation time: 40 min
Cooking time: 45 min
Total time: 1 hr 25 min
Servings: 8
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 8
Serving size (imperial): 8.8 oz

Nutrient	Per serving	Per 100 g	Total (8 servings)
Calories	750 kcal	300 kcal	6,000 kcal
Protein	35 g	14 g	280 g
Fat	45 g	18 g	360 g
Carbs	50 g	20 g	400 g

Tips

Use a good quality deep dish pizza crust dough, or make your own for the best texture and flavor.
Don't overfill the pizza to prevent spillage in the oven; ensure the crust edges are firmly sealed.
Allowing the pizza to rest helps the cheese solidify slightly, making slicing much cleaner and easier.