Spicy Feta Tzatziki Spread
Spicy Feta Tzatziki Spread
Prep: 20 min • Cook: null min. A zesty twist on the classic tzatziki, this spread incorporates crumbled feta cheese for a briny kick and a pinch of red pepper flakes for gentle heat. This elevated version is ideal as a robust spread or dip, perfect for parties or a light snack.
- Preparation time
- 20 min
- Total time
- 20 min
- Servings
- 8
Instructions
Prepare the Tzatziki
- 1In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, crumbled feta cheese, red pepper flakes, chopped dill, and fresh lemon juice.
- 2Stir all ingredients together until well combined. Ensure the feta is evenly distributed.
- 3Season the tzatziki with salt and freshly ground black pepper to taste. Mix well.
- 4For best flavor, cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Nutrition Information
- Calories
- 75 kcal
- Protein
- 5 g
- Fat
- 5 g
- Carbs
- 4 g
| Nutrient | Per serving |
|---|---|
| Calories | 75 kcal |
| Protein | 5 g |
| Fat | 5 g |
| Carbs | 4 g |
Tips
- Ensure cucumber is well-drained after grating to avoid a watery tzatziki. Pat with paper towels.
- Serve chilled with pita bread, fresh vegetables, or as a topping for grilled meats and falafel.
- Adjust the amount of red pepper flakes to achieve your desired level of spice.