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Spicy Feta Tzatziki Spread
Mediterranean cuisineEastern European cuisineGreek cuisineCzech cuisine
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Be the first to like this recipeSpicy Feta Tzatziki Spread
Tzatziki
Prep: 20 min • Cook: null min. A zesty twist on the classic tzatziki, this spread incorporates crumbled feta cheese for a briny kick and a pinch of red pepper flakes for gentle heat. This elevated version is ideal as a robust spread or dip, perfect for parties or a light snack.
- Preparation time
- 20 min
- Total time
- 20 min
- Servings
- 8
- Course
- Sauce or Dip
- Complexity
- Easy
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Ingredients
- 2 cup greek yogurt(full-fat, plain)
- 1 cup cucumber(peeled, seeded, and finely grated)
- 2 tbsp garlic(minced)
- 1/2 cup feta cheese(crumbled)
- 1/4 tsp red pepper flakes(or to taste)
- 2 tbsp fresh dill(chopped)
- 1 tbsp lemon juice(freshly squeezed)
- salt(to taste)
- black pepper(freshly ground, to taste)
Instructions
Prepare the Tzatziki
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, crumbled feta cheese, red pepper flakes, chopped dill, and fresh lemon juice.
- Stir all ingredients together until well combined. Ensure the feta is evenly distributed.
- Season the tzatziki with salt and freshly ground black pepper to taste. Mix well.
- For best flavor, cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Nutrition
- Servings
- 8
- Serving size (imperial)
- 4.2 oz
| Nutrient | Per serving | Per 100 g | Total (8 servings) |
|---|---|---|---|
| Calories | 75 kcal | 62.5 kcal | 600 kcal |
| Protein | 5 g | 4.2 g | 40 g |
| Fat | 4.5 g | 3.8 g | 36 g |
| Carbs | 3.5 g | 2.9 g | 28 g |
Tips
- Ensure cucumber is well-drained after grating to avoid a watery tzatziki. Pat with paper towels.
- Serve chilled with pita bread, fresh vegetables, or as a topping for grilled meats and falafel.
- Adjust the amount of red pepper flakes to achieve your desired level of spice.
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