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Spicy Dijon Horseradish Spread
French cuisineAmerican cuisine
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Be the first to like this recipeSpicy Dijon Horseradish Spread
Prep: 15 min • Cook: 0 min. A robust and fiery spread combining homemade Dijon mustard with freshly grated horseradish, apple cider vinegar, and mayonnaise, creating an intense condiment ideal for roast beef sandwiches, charcuterie boards, or as a bold dip for crudités. This spread delivers a delightful kick that will awaken your taste buds.
- Preparation time
- 15 min
- Cooking time
- Under a minute
- Total time
- 15 min
- Servings
- 8
- Course
- Sauce or Dip
- Complexity
- Easy
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Ingredients
- 1/2 cup dijon mustard
- 2 tbsp fresh horseradish(finely grated)
- 1 tsp apple cider vinegar
- 1/4 cup mayonnaise
- 1/4 tsp black pepper(freshly ground)
Instructions
Preparation
- In a medium bowl, combine the Dijon mustard, finely grated fresh horseradish, apple cider vinegar, mayonnaise, and freshly ground black pepper.
- Whisk all ingredients together thoroughly until well combined and smooth.
- Taste and adjust seasoning if necessary, adding more horseradish for extra heat or pepper to taste.
- Transfer the spicy Dijon horseradish spread to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
- Servings
- 8
- Serving size (imperial)
- 1 oz
| Nutrient | Per serving | Per 100 g | Total (8 servings) |
|---|---|---|---|
| Calories | 55.5 kcal | 185 kcal | 444 kcal |
| Protein | 0.8 g | 2.7 g | 6.4 g |
| Fat | 5.1 g | 17 g | 40.8 g |
| Carbs | 1.5 g | 5 g | 12 g |
Tips
- Always use fresh horseradish for the best and most potent flavor.
- Serve chilled with roast beef sandwiches, grilled meats, or as a dip for fresh vegetables.
- Wearing gloves when grating horseradish can help prevent irritation to your hands.
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