Spicy Dijon Horseradish Spread
Spicy Dijon Horseradish Spread
Prep: 15 min • Cook: 0 min. A robust and fiery spread combining homemade Dijon mustard with freshly grated horseradish, apple cider vinegar, and mayonnaise, creating an intense condiment ideal for roast beef sandwiches, charcuterie boards, or as a bold dip for crudités. This spread delivers a delightful kick that will awaken your taste buds.
- Preparation time
- 15 min
- Cooking time
- Under a minute
- Total time
- 15 min
- Servings
- 8
Instructions
Preparation
- 1In a medium bowl, combine the Dijon mustard, finely grated fresh horseradish, apple cider vinegar, mayonnaise, and freshly ground black pepper.
- 2Whisk all ingredients together thoroughly until well combined and smooth.
- 3Taste and adjust seasoning if necessary, adding more horseradish for extra heat or pepper to taste.
- 4Transfer the spicy Dijon horseradish spread to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information
- Calories
- 56 kcal
- Protein
- 1 g
- Fat
- 5 g
- Carbs
- 2 g
| Nutrient | Per serving |
|---|---|
| Calories | 56 kcal |
| Protein | 1 g |
| Fat | 5 g |
| Carbs | 2 g |
Tips
- Always use fresh horseradish for the best and most potent flavor.
- Serve chilled with roast beef sandwiches, grilled meats, or as a dip for fresh vegetables.
- Wearing gloves when grating horseradish can help prevent irritation to your hands.