Name: Spicy Diavola Neapolitan Pizza
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g 00 flour (plus extra for dusting); 175 ml water (cold); 7 g sea salt; 0.5 g fresh yeast (or active dry yeast); 200 g san marzano tomatoes (crushed or whole, hand-squeezed); 125 g fresh mozzarella (buffalo or fior di latte, torn into small pieces); 70 g spicy italian salami (thinly sliced, e.g., pepperoni, soppressata, or 'nduja); 1 tsp garlic (minced or grated (optional, for sauce)); 1 tbsp extra virgin olive oil (for drizzling); 0.5 tsp chili flakes (or to taste)

Spicy Diavola Neapolitan Pizza - Image 1

Ignite your taste buds with this Spicy Diavola Neapolitan Pizza, a fiery take on a beloved classic. This authentic Neapolitan pizza features an incredibly thin, soft, and airy crust with the characteristic blistered and charred edges (cornicione). The uncooked, vibrant San Marzano tomato sauce provides a fresh base for generous slices of spicy Italian salami, which crisps slightly under intense heat, releasing its aromatic oils. Creamy fresh mozzarella melts perfectly, balancing the heat. A finish of chili flakes and a drizzle of extra virgin olive oil amplifies the spicy, savory, and cheesy notes, making each bite a thrilling culinary experience. Perfect for spice lovers seeking genuine Neapolitan style.

Preparation time: 25 min
Cooking time: 3 min
Total time: 28 min
Servings: 2
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 2
Serving size (imperial): 9.7 oz

Nutrient	Per serving	Per 100 g	Total (2 servings)
Calories	750.5 kcal	273 kcal	1,501 kcal
Protein	35.2 g	12.8 g	70.4 g
Fat	40.8 g	14.8 g	81.6 g
Carbs	60.1 g	21.9 g	120.2 g

Tips

Ensure your fresh mozzarella is well-drained to prevent a watery pizza base.
Achieve the signature Neapolitan char by cooking at the highest possible temperature.
Serve immediately to enjoy the crisp crust and molten cheese characteristics of Neapolitan pizza.