Spicy Cuban Sandwich with Mojo Pork
Spicy Cuban Sandwich with Mojo Pork
Elevate your sandwich game with this interpretation of a classic Cuban sandwich, featuring succulent, citrus-marinated mojo pork, thinly sliced ham, and perfectly melted Swiss cheese. These savory layers are complemented by tangy dill pickles and a flavorful spicy mustard aioli, all nestled between slices of buttered, crusty Cuban bread. Each sandwich is pressed until golden brown and crispy, creating a harmonious textural and flavor experience. This hearty creation is perfect for a satisfying lunch or a delightful dinner treat, offering a fantastic balance of rich, tangy, and spicy notes that define a truly great sandwich.
- Preparation time
- 30 min
- Cooking time
- 15 min
- Total time
- 45 min
- Servings
- 4
Instructions
Prepare the Aioli
- 1In a small bowl, combine mayonnaise, spicy mustard, garlic powder, cayenne pepper, and lime juice. Mix well until smooth. Set aside.
Assemble the Sandwiches
- 1Slice the Cuban bread loaf into four equal sections horizontally, then spread a thin layer of butter on the outside of each top and bottom half.
- 2On the inside of each bottom bread half, spread a generous spoonful of the spicy mustard aioli.
- 3Layer two slices of Swiss cheese on top of the aioli on each bottom half. Follow with two slices of ham, then a generous portion of the mojo pulled pork, and finally, a layer of sliced dill pickles.
- 4Place the top buttered bread halves onto the assembled ingredients, pressing down gently.
Cook the Sandwiches
- 1Preheat a panini press or a large skillet over medium heat. If using a skillet, you will need a heavy object (like another skillet or a cast-iron press) to weigh down the sandwiches.
- 2Place the assembled sandwiches onto the hot panini press or skillet. If using a skillet, place the heavy object on top of the sandwiches to press them down.
- 3Cook for 4-7 minutes, or until the bread is golden brown and crispy, the cheese is melted, and the fillings are heated through. If using a skillet, flip halfway through cooking.
- 4Remove from heat, slice each sandwich in half diagonally, and serve immediately with extra aioli if desired. Enjoy this flavorful sandwich!
Nutrition Information
- Calories
- 750 kcal
- Protein
- 35 g
- Fat
- 45 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 750 kcal |
| Protein | 35 g |
| Fat | 45 g |
| Carbs | 50 g |
Tips
- Prepare the mojo pork a day in advance for deeper flavor and quicker assembly on sandwich day.
- A cast iron skillet with a heavy weight doubles as a fantastic panini press for extra crispy results.
- Serve these delightful sandwiches with plantain chips or a simple side salad to complete your meal.