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Spicy Chorizo Toad in the Hole - Image 1

Spicy Chorizo Toad in the Hole

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Spicy Chorizo Toad in the Hole

Toad in the Hole

  1. Yorkshire Pudding Dishes

Prep: 15 min • Cook: 30 min. A fiery twist on the classic, using spicy chorizo sausage as the 'toad' and a slightly spiced Yorkshire pudding batter. Perfect for those who enjoy a bit of heat, this dish elevates the traditional comfort food with a zesty kick.

Preparation time
15 min
Cooking time
30 min
Total time
45 min
Servings
6
Course
Main
Complexity
Easy
Units:
Temperature:
Scale:

Ingredients

  • 6 pcs chorizo sausage(cut into large chunks)
  • 5oz plain flour(sifted)
  • 4 pcs eggs(at room temperature)
  • 6 3/4 fl oz milk(at room temperature)
  • 2 tbsp vegetable oil(plus extra for the tin)
  • 1/2 tsp chili flakes(or to taste)
  • 1 tsp paprika(smoked or sweet)
  • 1/2 tsp salt
  • 1/4 tsp black pepper(freshly ground)

Instructions

Prepare the Yorkshire Pudding Batter

  1. Preheat your oven to 220°C (200°C fan/Gas Mark 7).
  2. In a large bowl, whisk together the sifted plain flour, chili flakes, paprika, salt, and black pepper.
  3. Make a well in the centre of the dry ingredients. Crack in the eggs and gradually whisk them into the flour, starting from the centre and working outwards.
  4. Slowly add the milk while whisking continuously until you have a smooth, thick batter. It should have the consistency of double cream. Leave to rest for at least 15 minutes.

Cook the Toad in the Hole

  1. Pour the vegetable oil into a 12-hole muffin tin or a roasting tin and heat in the preheated oven for 10 minutes until smoking hot.
  2. Carefully remove the hot tin from the oven and quickly add the chorizo chunks to the hot oil. Return to the oven for 5 minutes to start rendering the fat.
  3. Give the Yorkshire pudding batter a quick whisk. Carefully pour the batter evenly over the chorizo in the muffin tin or roasting tin.
  4. Return the tin to the oven and bake for 20-25 minutes, or until the Yorkshire puddings are well-risen, golden brown, and crisp.

Nutrition

Servings
6
Serving size (imperial)
5.3 oz
NutrientPer servingPer 100 gTotal (6 servings)
Calories650 kcal433.3 kcal3,900 kcal
Protein25 g16.7 g150 g
Fat40 g26.7 g240 g
Carbs45 g30 g270 g

Tips

  • Ensure your eggs and milk are at room temperature for a lighter, fluffier Yorkshire pudding batter.
  • The hotter the oil and oven, the better your Yorkshire puddings will rise. Don't be tempted to open the oven door too early!
  • Serve immediately with your favourite gravy and a side of steamed green vegetables for a complete meal.

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