Spicy Chorizo and Roasted Red Pepper Pan Pizza
Spicy Chorizo and Roasted Red Pepper Pan Pizza
Indulge in this vibrant pan pizza, featuring a thick, chewy crust that crisps beautifully in the pan. The rich tomato sauce is topped with spicy crumbled chorizo, sweet roasted red peppers, and melty mozzarella cheese, finished with a sprinkle of fresh oregano. Its rustic charm and bold flavors make it perfect for a casual dinner or a weekend gathering. The beauty of pan pizza lies in its forgiving nature and satisfying texture, delivering maximum flavor with minimal fuss. This recipe elevates the classic with a kick of spice and the smoky sweetness of roasted peppers, creating a truly memorable pizza experience that's both comforting and exciting, a true testament to the magic of simple, high-quality ingredients transformed into something extraordinary right in your own kitchen.
- Preparation time
- 20 min
- Cooking time
- 25 min
- Total time
- 45 min
- Servings
- 4
Instructions
Preparation
- 1Preheat your oven to 450°F (230°C). If using a cast-iron skillet, place it in the oven to preheat for at least 10 minutes.
- 2If your pizza dough is cold, let it come to room temperature for at least 30 minutes to make it easier to work with.
- 3In a small pan, cook the crumbled chorizo over medium heat until browned and crispy. Drain any excess fat and set aside.
Assembly and Baking
- 1Carefully remove the hot skillet from the oven. Drizzle 1 tablespoon of olive oil into the skillet, ensuring it coats the bottom evenly.
- 2Gently stretch or roll out the pizza dough to fit the bottom and slightly up the sides of your pan. Carefully place the dough into the hot skillet.
- 3Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Top with half of the shredded mozzarella cheese.
- 4Evenly distribute the cooked chorizo and chopped roasted red peppers over the cheese, then sprinkle with the remaining mozzarella.
- 5Bake for 18-25 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and slightly browned.
- 6Carefully remove the pan pizza from the oven. Let it cool in the skillet for 5 minutes before transferring it to a cutting board.
Finishing
- 1Garnish with fresh chopped oregano before slicing and serving. Enjoy your piping hot pan pizza!
Nutrition Information
- Calories
- 750 kcal
- Protein
- 30 g
- Fat
- 45 g
- Carbs
- 55 g
| Nutrient | Per serving |
|---|---|
| Calories | 750 kcal |
| Protein | 30 g |
| Fat | 45 g |
| Carbs | 55 g |
Tips
- Ensure your pizza dough is at room temperature for easier stretching and a better rise in the pan.
- Preheating the cast iron skillet before adding the dough is key to achieving that perfectly crispy pan pizza crust. Don't skip this step!
- For an extra kick, drizzle a little chili oil over the pizza just before serving.