Spicy Chorizo and Aioli Frites
Spicy Chorizo and Aioli Frites
Classic DishBelgian Fries
Prep: 15 min • Cook: 20 min. A modern twist on Belgian frites, this recipe features crispy fries tossed with crumbled spicy chorizo and drizzled with a zesty garlic aioli. Perfect as an appetizer or a substantial snack, it offers a delightful kick and creamy contrast.
- Preparation time
- 15 min
- Cooking time
- 20 min
- Total time
- 35 min
- Servings
- 4
Instructions
Prepare the Frites
- 1Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 175°C (350°F).
- 2Carefully add the frozen Belgian fries to the hot oil in batches. Do not overcrowd the pot.
- 3Fry for about 5-7 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Cook the Chorizo
- 1While the fries are frying or draining, place the crumbled chorizo in a medium skillet over medium heat.
- 2Cook, breaking up any large pieces, until the chorizo is browned and slightly crispy, about 5-7 minutes. Drain off excess fat.
Assemble the Aioli
- 1In a small bowl, combine mayonnaise, minced garlic, paprika, and lemon juice. Stir until well combined.
- 2Season the aioli with salt and black pepper to taste.
Combine and Serve
- 1In a large bowl, toss the hot, crispy frites with the cooked chorizo crumbles.
- 2Arrange the mixed frites on a serving platter or individual plates.
- 3Drizzle generously with the prepared garlic aioli.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 12 g
- Fat
- 36 g
- Carbs
- 20 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 12 g |
| Fat | 36 g |
| Carbs | 20 g |
Tips
- For the crispiest fries, ensure your cooking oil is at the correct temperature before frying.
- Do not overcrowd the fryer; cook fries in batches to maintain oil temperature and achieve crispiness.
- Serve immediately after assembling for the best texture and flavor contrast.
