Name: Spicy Chili Garlic Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 skewers
Cuisine: Asian Fusion
Ingredients: 1 lb shrimp (large, peeled and deveined, tails on or off); 4 pcs garlic (cloves, minced); 2 tbsp chili sauce (Sambal Oelek or sriracha); 2 tbsp soy sauce; 1 tbsp honey; 1 pcs lime (juiced, plus wedges for serving); 2 tbsp cilantro (fresh, chopped, for garnish); 8 pcs wooden skewers (soaked in water for 30 minutes if grilling); 1 tbsp cooking oil (for grilling)

Tender shrimp coated in a vibrant chili garlic sauce are grilled to perfection on skewers, glistening under warm light and garnished with fresh cilantro.

These Spicy Chili Garlic Shrimp Skewers are a sensational street snack, inspired by the vibrant flavors found in bustling night markets. Succulent shrimp are marinated in an irresistible blend of fiery chili garlic sauce, savory soy sauce, and a touch of sweet honey, then threaded onto skewers and grilled to smoky perfection. The quick cooking time ensures the shrimp remain tender with delightfully caramelized edges, making them an ideal handheld treat for any occasion. Finished with a squeeze of fresh lime and a sprinkle of cilantro, they offer a tantalizing explosion of sweet, savory, and spicy notes that are utterly addictive and perfect for a quick, exciting meal or party appetizer.

Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min
Servings: 8

Instructions

Marinade & Skewers

1In a medium bowl, combine the minced garlic, chili sauce, soy sauce, honey, and fresh lime juice to create the marinade.
2Add the peeled and deveined shrimp to the bowl, tossing gently to ensure all shrimp are coated. Marinate for at least 15 minutes, or up to 30 minutes for deeper flavor. Do not marinate for too long as the lime juice can toughen the shrimp.
3Thread the marinated shrimp onto the pre-soaked wooden skewers. Typically, 3-4 shrimp per skewer, depending on size.

Grilling

1Preheat a grill or grill pan to medium-high heat. Lightly brush the grill grates or pan with cooking oil to prevent sticking.
2Place the shrimp skewers on the hot grill. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque with slight charring.
3Remove the skewers from the grill and arrange them on a serving platter. Garnish generously with fresh chopped cilantro and serve immediately with extra lime wedges.

Instructions

Marinade & Skewers

1In a medium bowl, combine the minced garlic, chili sauce, soy sauce, honey, and fresh lime juice to create the marinade.
2Add the peeled and deveined shrimp to the bowl, tossing gently to ensure all shrimp are coated. Marinate for at least 15 minutes, or up to 30 minutes for deeper flavor. Do not marinate for too long as the lime juice can toughen the shrimp.
3Thread the marinated shrimp onto the pre-soaked wooden skewers. Typically, 3-4 shrimp per skewer, depending on size.

Grilling

1Preheat a grill or grill pan to medium-high heat. Lightly brush the grill grates or pan with cooking oil to prevent sticking.
2Place the shrimp skewers on the hot grill. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque with slight charring.
3Remove the skewers from the grill and arrange them on a serving platter. Garnish generously with fresh chopped cilantro and serve immediately with extra lime wedges.

Nutrition Information

Calories: 121 kcal
Protein: 18 g
Fat: 3 g
Carbs: 6 g

Nutrient	Per serving
Calories	121 kcal
Protein	18 g
Fat	3 g
Carbs	6 g

Tips

To prevent shrimp from overcooking, watch carefully; they cook very quickly once they hit the hot grill.
If using frozen shrimp, ensure they are fully thawed and patted dry before marinating to allow the flavors to penetrate better.
These skewers are excellent on their own or served with a side of coconut rice or a fresh, crisp cucumber salad for a complete meal.