Name: Spicy Cajun Boiled Lobsters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 pcs lobster (live, 1.25-1.5 pounds each); 8 l water; 0.5 cup cajun seasoning (or to taste, your favorite blend); 1 pcs garlic (head, cut in half horizontally); 1 pcs onion (large, quartered); 2 pcs lemon (halved); 2 tbsp salt (or to taste); 0.5 cup butter (melted); 1 pcs lemon (cut into wedges)

Plump, bright red boiled lobsters glistening with oil are arranged on a platter, dusted with Cajun spices and fresh parsley, ready to be cracked open and enjoyed.

Dive into a taste of Louisiana with these vibrant and flavorful Cajun boiled lobsters. Whole lobsters are simmered in a robust broth intensely flavored with an aromatic Cajun spice blend, garlic, and onions, ensuring every piece of sweet, tender lobster meat is infused with a delightful kick. This dish delivers a perfect balance of heat and savory notes, characteristic of authentic Cajun cuisine, making it an impressive centerpiece for any gathering. Serve these scarlet beauties hot with melted butter and fresh lemon wedges, offering an unforgettable seafood experience.

Preparation time: 15 min
Cooking time: 20 min
Total time: 35 min
Servings: 4

Instructions

Preparation

1Fill a very large pot (at least 12-quart capacity) with 8 liters of water. Add Cajun seasoning, halved garlic, quartered onion, halved lemons, and salt. Bring the mixture to a rolling boil over high heat.
2While the water is heating, ensure your lobsters are ready. If using live lobsters, humanely dispatch them just before cooking or ask your fishmonger to do so.

Cooking Lobsters

1Once the boiling liquid is vigorously boiling, carefully add the lobsters to the pot, one at a time, using tongs. Make sure the water covers them completely.
2Cover the pot and return to a boil. Once boiling again, reduce heat slightly to maintain a vigorous boil and cook for 12-15 minutes, or until the lobsters are bright red and cooked through. Cooking time depends on the size of the lobsters; a good rule of thumb is 7-8 minutes per pound for hard-shell lobsters.
3Carefully remove the cooked lobsters from the pot using tongs and place them on a large platter. Discard the boiling liquid.

Serving

1Serve the spicy Cajun boiled lobsters immediately with side dishes of melted butter for dipping and fresh lemon wedges.

Instructions

Preparation

1Fill a very large pot (at least 12-quart capacity) with 8 liters of water. Add Cajun seasoning, halved garlic, quartered onion, halved lemons, and salt. Bring the mixture to a rolling boil over high heat.
2While the water is heating, ensure your lobsters are ready. If using live lobsters, humanely dispatch them just before cooking or ask your fishmonger to do so.

Cooking Lobsters

1Once the boiling liquid is vigorously boiling, carefully add the lobsters to the pot, one at a time, using tongs. Make sure the water covers them completely.
2Cover the pot and return to a boil. Once boiling again, reduce heat slightly to maintain a vigorous boil and cook for 12-15 minutes, or until the lobsters are bright red and cooked through. Cooking time depends on the size of the lobsters; a good rule of thumb is 7-8 minutes per pound for hard-shell lobsters.
3Carefully remove the cooked lobsters from the pot using tongs and place them on a large platter. Discard the boiling liquid.

Serving

1Serve the spicy Cajun boiled lobsters immediately with side dishes of melted butter for dipping and fresh lemon wedges.

Nutrition Information

Calories: 280 kcal
Protein: 45 g
Fat: 9 g
Carbs: 3 g

Nutrient	Per serving
Calories	280 kcal
Protein	45 g
Fat	9 g
Carbs	3 g

Tips

Choose live, active lobsters for the freshest taste. Store them in the refrigerator, covered with damp paper towels, until ready to cook.
Do not overcrowd the pot; cook lobsters in batches if necessary to maintain a rolling boil and ensure even cooking.
Provide nutcrackers and seafood forks at the table to help guests easily access the delicious lobster meat.