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Spicy Blackened Fish Tacos with Waffle Fry Slaw - Image 1

Spicy Blackened Fish Tacos with Waffle Fry Slaw

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Spicy Blackened Fish Tacos with Waffle Fry Slaw

Fish and Chips

  1. Fried Fish Dishes

Prep: 25 min • Cook: 15 min. A flavorful fusion twist, this recipe features Cajun-spiced, pan-seared white fish served in warm tortillas. A crispy, creamy slaw made with julienned waffle fries adds a playful texture.

Preparation time
25 min
Cooking time
15 min
Total time
40 min
Servings
8
Course
Main
Complexity
Easy
Units:
Scale:

Ingredients

Fish

  • 4 pcs tilapia fillets(about 6 oz each, cut into strips)
  • 2 tbsp cajun seasoning
  • 2 tbsp vegetable oil

Slaw

  • 10oz waffle fries(cooked according to package directions and julienned)
  • 2 cup shredded cabbage
  • 1 pc lime(juiced)
  • 1/2 cup lime crema
  • 1/4 tsp salt(or to taste)
  • 1/4 tsp black pepper(or to taste)

Tacos

  • 8 pcs corn tortillas(warmed)

Instructions

Prepare the Fish

  1. Pat the tilapia fillets dry with paper towels. In a bowl, toss the fish strips with Cajun seasoning, ensuring they are evenly coated.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the seasoned fish strips and cook for 3-4 minutes per side, until cooked through and a nice crust forms.

Make the Slaw

  1. In a medium bowl, combine the julienned waffle fries, shredded cabbage, and lime juice.
  2. Add the lime crema, salt, and pepper. Toss gently to combine. Taste and adjust seasoning as needed.

Assemble the Tacos

  1. Place the warmed corn tortillas on a clean surface.
  2. Top each tortilla with a generous portion of the blackened fish strips.
  3. Add a spoonful of the waffle fry slaw over the fish.
  4. Serve immediately.

Nutrition

Servings
8
Serving size (imperial)
5.3 oz
NutrientPer servingPer 100 gTotal (8 servings)
Calories350 kcal233.3 kcal2,800 kcal
Protein25 g16.7 g200 g
Fat15 g10 g120 g
Carbs25 g16.7 g200 g

Tips

  • Ensure all your ingredients are prepped and ready before you start cooking the fish for a smoother assembly process.
  • Don't overcrowd the pan when cooking the fish; cook in batches if necessary to achieve a good sear.
  • Garnish with extra lime wedges or a sprinkle of cilantro for extra freshness and visual appeal.

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