Spicy Blackened Fish Tacos with Waffle Fry Slaw
Spicy Blackened Fish Tacos with Waffle Fry Slaw
Classic DishFish and Chips
Prep: 25 min • Cook: 15 min. A flavorful fusion twist, this recipe features Cajun-spiced, pan-seared white fish served in warm tortillas. A crispy, creamy slaw made with julienned waffle fries adds a playful texture.
- Preparation time
- 25 min
- Cooking time
- 15 min
- Total time
- 40 min
- Servings
- 8
Instructions
Prepare the Fish
- 1Pat the tilapia fillets dry with paper towels. In a bowl, toss the fish strips with Cajun seasoning, ensuring they are evenly coated.
- 2Heat vegetable oil in a large skillet over medium-high heat. Add the seasoned fish strips and cook for 3-4 minutes per side, until cooked through and a nice crust forms.
Make the Slaw
- 1In a medium bowl, combine the julienned waffle fries, shredded cabbage, and lime juice.
- 2Add the lime crema, salt, and pepper. Toss gently to combine. Taste and adjust seasoning as needed.
Assemble the Tacos
- 1Place the warmed corn tortillas on a clean surface.
- 2Top each tortilla with a generous portion of the blackened fish strips.
- 3Add a spoonful of the waffle fry slaw over the fish.
- 4Serve immediately.
Nutrition Information
- Calories
- 350 kcal
- Protein
- 25 g
- Fat
- 15 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Fat | 15 g |
| Carbs | 25 g |
Tips
- Ensure all your ingredients are prepped and ready before you start cooking the fish for a smoother assembly process.
- Don't overcrowd the pan when cooking the fish; cook in batches if necessary to achieve a good sear.
- Garnish with extra lime wedges or a sprinkle of cilantro for extra freshness and visual appeal.
