
Spicy Balsamic Steak New York Pizza
Spicy Balsamic Steak New York Pizza
Elevate your pizza night with this sophisticated Spicy Balsamic Steak New York Pizza, a creation that marries the hearty texture and pliable crust of New York style pizza with bold, gourmet flavors. The foundation is a perfectly baked, slightly chewy crust, topped with a light layer of garlic-infused olive oil instead of traditional sauce, maintaining that classic NY base. It’s then generously adorned with thinly sliced, marinated flank steak that’s been seared to perfection, sweet caramelized onions, and creamy dollops of ricotta cheese for a delightful textural and flavor contrast. A final drizzle of a spicy balsamic reduction adds a sweet, tangy, and subtly spicy kick that expertly ties all the rich elements together, making each bite a true culinary adventure. This pizza offers a complex flavor profile that transforms a classic into an exciting, upscale experience.
- Preparation time
- 40 min
- Cooking time
- 20 min
- Total time
- 1 hr
- Servings
- 8
- Course
- Main
- Complexity
- Medium
Nutrition
- Servings
- 8
- Serving size (imperial)
- 7.8 oz
| Nutrient | Per serving | Per 100 g | Total (8 servings) |
|---|---|---|---|
| Calories | 450 kcal | 204.5 kcal | 3,600 kcal |
| Protein | 25 g | 11.4 g | 200 g |
| Fat | 20 g | 9.1 g | 160 g |
| Carbs | 40 g | 18.2 g | 320 g |
Tips
- For an extra tender steak, marinate it for at least 30 minutes, or even up to 2 hours in the refrigerator.
- Do not overcrowd the pan when searing the steak; cook in batches to ensure a good sear rather than steaming.
- Serve with a side of arugula tossed lightly in olive oil and lemon juice for a fresh, peppery contrast.