Spicy Balsamic Steak New York Pizza
Spicy Balsamic Steak New York Pizza
Elevate your pizza night with this sophisticated Spicy Balsamic Steak New York Pizza, a creation that marries the hearty texture and pliable crust of New York style pizza with bold, gourmet flavors. The foundation is a perfectly baked, slightly chewy crust, topped with a light layer of garlic-infused olive oil instead of traditional sauce, maintaining that classic NY base. It’s then generously adorned with thinly sliced, marinated flank steak that’s been seared to perfection, sweet caramelized onions, and creamy dollops of ricotta cheese for a delightful textural and flavor contrast. A final drizzle of a spicy balsamic reduction adds a sweet, tangy, and subtly spicy kick that expertly ties all the rich elements together, making each bite a true culinary adventure. This pizza offers a complex flavor profile that transforms a classic into an exciting, upscale experience.
- Preparation time
- 40 min
- Cooking time
- 20 min
- Total time
- 1 hr
- Servings
- 8
Instructions
Preparation
- 1Preheat your oven and pizza stone (if using) to 500°F (260°C). If you don't have a stone, a preheated baking sheet works.
- 2Prepare the balsamic glaze: Combine balsamic vinegar, brown sugar, and red pepper flakes in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, or until the glaze has thickened to a syrupy consistency. Set aside.
- 3Marinate the steak: In a bowl, toss the thinly sliced flank steak with 1 tablespoon of olive oil, half of the minced garlic, salt, and pepper. Let it marinate for at least 15 minutes while you prepare other ingredients.
- 4Caramelize onions: Heat 1 tablespoon of olive oil in a skillet over medium-low heat. Add the sliced onion and cook slowly, stirring occasionally, for 20-25 minutes until deeply golden brown and sweet. Add the remaining minced garlic during the last 5 minutes of cooking. Set aside.
- 5Sear the steak: Heat a separate pan over medium-high heat. Quickly sear the marinated steak in batches for 1-2 minutes per side until cooked to your desired doneness. Do not overcook. Slice into smaller, bite-sized pieces if necessary.
Assembly and Baking
- 1Stretch or roll out the pizza dough on a lightly floured surface into a roughly 14-inch circle, aiming for that classic New York style thinness.
- 2Carefully transfer the dough to a piece of parchment paper or a pizza peel dusted with cornmeal.
- 3Brush the dough with a thin layer of olive oil. This replaces a traditional tomato sauce, providing a rich base that allows the other flavors to shine, classic for some NY slices.
- 4Evenly scatter the seared steak and caramelized onions over the olive oil base.
- 5Dollop spoonfuls of ricotta cheese over the toppings.
- 6Carefully slide the pizza onto the preheated pizza stone or baking sheet.
- 7Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. The pliable yet crisp crust is a hallmark of NY style pizza.
Finishing
- 1Remove the pizza from the oven and let it cool slightly on a wire rack for a few minutes.
- 2Drizzle generously with the prepared spicy balsamic glaze.
- 3Slice your Spicy Balsamic Steak New York Pizza into large, foldable slices, characteristic of New York style. Serve immediately.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 25 g
- Fat
- 20 g
- Carbs
- 40 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbs | 40 g |
Tips
- For an extra tender steak, marinate it for at least 30 minutes, or even up to 2 hours in the refrigerator.
- Do not overcrowd the pan when searing the steak; cook in batches to ensure a good sear rather than steaming.
- Serve with a side of arugula tossed lightly in olive oil and lemon juice for a fresh, peppery contrast.