Name: Spiced Rum Chocolate Ganache Balls
Prep time: 25 min
Total time: 150 min
Yield: 18 balls
Cuisine: Dessert
Ingredients: 200 g dark chocolate (finely chopped); 120 ml heavy cream; 2 tbsp spiced rum; 15 g butter (unsalted, softened); cup cocoa powder (unsweetened, for dusting)

Spiced Rum Chocolate Ganache Balls - Image 1

Indulge in these sophisticated Spiced Rum Chocolate Ganache Balls, a perfect treat for adults. A rich, dark chocolate ganache infused with aromatic spiced rum forms a decadent center, which is then rolled and dusted with cocoa powder for an intense chocolate finish. These confections are ideal for entertaining or as a luxurious personal treat, with their flavors deepening beautifully when made ahead.

Preparation time: 25 min
Total time: 2 hrs 30 min
Servings: 18
Course: Dessert
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 18
Serving size (imperial): 0.7 oz

Nutrient	Per serving	Per 100 g	Total (18 servings)
Calories	121.4 kcal	607 kcal	2,185.2 kcal
Protein	1.1 g	5.5 g	19.8 g
Fat	9.1 g	45.5 g	163.8 g
Carbs	8 g	40 g	144 g

Tips

For easier rolling, chill the ganache thoroughly until almost solid, then work quickly to shape the balls.
Serve these sophisticated truffles with coffee, tea, or a complementary digestif for an elegant finish.
Ensure your ingredients are at the correct temperature, especially the butter, to achieve the desired ganache consistency.