Spiced Apple Bundt Cake with Caramel Glaze
Spiced Apple Bundt Cake with Caramel Glaze
Embrace the cozy flavors of autumn with this exquisite Spiced Apple Bundt Cake. Tender chunks of apple are nestled within a warmly spiced cake batter infused with cinnamon, nutmeg, ginger, and cardamom, reminiscent of freshly brewed chai. The intricate fluted design of the bundt pan creates a beautiful canvas for the rich, homemade caramel glaze that cascades down its sides. This cake is wonderfully moist and aromatic, making it the perfect centerpiece for any gathering or a comforting treat with a cup of tea. The blend of sweet apple and aromatic spices is deeply satisfying, evoking feelings of warmth and comfort. It’s a straightforward yet impressive bake that yields a sophisticated result, ideal for potlucks, holidays, or a special weekend dessert. The combination of tender cake, spiced apples, and sweet caramel is simply irresistible.
- Preparation time
- 30 min
- Cooking time
- 1 hr
- Total time
- 1 hr 30 min
- Servings
- 14
- Course
- Dessert
- Complexity
- Medium
Nutrition
- Servings
- 14
- Serving size (imperial)
- 4.2 oz
| Nutrient | Per serving | Per 100 g | Total (14 servings) |
|---|---|---|---|
| Calories | 450.5 kcal | 375.4 kcal | 6,307 kcal |
| Protein | 4.2 g | 3.5 g | 58.8 g |
| Fat | 22.1 g | 18.4 g | 309.4 g |
| Carbs | 60.3 g | 50.3 g | 844.2 g |
Tips
- Use firm apples like Gala or Honeycrisp for the best texture in the cake.
- Allow the cake to cool completely before glazing to prevent the glaze from melting too much.
- Serve this bundt cake with a dusting of powdered sugar or alongside a dollop of whipped cream.