Name: Spiced Apple Bundt Cake with Caramel Glaze
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 14 servings
Cuisine: American cuisine
Ingredients: 2.5 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 1 tbsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground ginger; 0.5 tsp ground cardamom; 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 cup brown sugar (packed); 3 pcs eggs (large); 1 tsp vanilla extract; 1 cup sour cream; 2 cup apples (peeled, cored, and diced); 1 cup caramel sauce (store-bought or homemade); 2 tbsp heavy cream

A warmly lit Bundt cake, golden brown and dusted with cinnamon, sits on a rustic wooden board, generously drizzled with a glossy caramel glaze and a sprig of fresh rosemary.

Embrace the cozy flavors of autumn with this exquisite Spiced Apple Bundt Cake. Tender chunks of apple are nestled within a warmly spiced cake batter infused with cinnamon, nutmeg, ginger, and cardamom, reminiscent of freshly brewed chai. The intricate fluted design of the bundt pan creates a beautiful canvas for the rich, homemade caramel glaze that cascades down its sides. This cake is wonderfully moist and aromatic, making it the perfect centerpiece for any gathering or a comforting treat with a cup of tea. The blend of sweet apple and aromatic spices is deeply satisfying, evoking feelings of warmth and comfort. It’s a straightforward yet impressive bake that yields a sophisticated result, ideal for potlucks, holidays, or a special weekend dessert. The combination of tender cake, spiced apples, and sweet caramel is simply irresistible.

Preparation time: 30 min
Cooking time: 1 hr
Total time: 1 hr 30 min
Servings: 14

Instructions

Prepare Cake

1Preheat oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cardamom. Set aside.
3In a large bowl, cream together softened butter, granulated sugar, and packed brown sugar until light and fluffy.
4Beat in eggs one at a time, then stir in vanilla extract.
5Add about a third of the dry ingredients to the wet ingredients, mixing until just combined. Stir in the sour cream. Continue alternating dry ingredients and sour cream, ending with dry ingredients. Do not overmix.
6Gently fold in the diced apples.
7Pour batter into the prepared bundt pan and spread evenly.
8Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
9Let the cake cool in the pan for 15 minutes on a wire rack before inverting it onto the rack to cool completely.

Make Glaze and Serve

1While the cake is cooling, prepare the caramel glaze. In a small saucepan, gently warm the caramel sauce with the heavy cream over low heat until smooth and pourable. Stir constantly.
2Once the cake has cooled completely, place it on a serving plate. Drizzle the warm caramel glaze over the bundt cake, allowing it to cascade down the sides.
3Slice and serve.

Instructions

Prepare Cake

1Preheat oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cardamom. Set aside.
3In a large bowl, cream together softened butter, granulated sugar, and packed brown sugar until light and fluffy.
4Beat in eggs one at a time, then stir in vanilla extract.
5Add about a third of the dry ingredients to the wet ingredients, mixing until just combined. Stir in the sour cream. Continue alternating dry ingredients and sour cream, ending with dry ingredients. Do not overmix.
6Gently fold in the diced apples.
7Pour batter into the prepared bundt pan and spread evenly.
8Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
9Let the cake cool in the pan for 15 minutes on a wire rack before inverting it onto the rack to cool completely.

Make Glaze and Serve

1While the cake is cooling, prepare the caramel glaze. In a small saucepan, gently warm the caramel sauce with the heavy cream over low heat until smooth and pourable. Stir constantly.
2Once the cake has cooled completely, place it on a serving plate. Drizzle the warm caramel glaze over the bundt cake, allowing it to cascade down the sides.
3Slice and serve.

Nutrition Information

Calories: 451 kcal
Protein: 4 g
Fat: 22 g
Carbs: 60 g

Nutrient	Per serving
Calories	451 kcal
Protein	4 g
Fat	22 g
Carbs	60 g

Tips

Use firm apples like Gala or Honeycrisp for the best texture in the cake.
Allow the cake to cool completely before glazing to prevent the glaze from melting too much.
Serve this bundt cake with a dusting of powdered sugar or alongside a dollop of whipped cream.