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Speedy One-Pot Chicken & Sausage Cassoulet - Image 1

Speedy One-Pot Chicken & Sausage Cassoulet

French cuisine
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Speedy One-Pot Chicken & Sausage Cassoulet

  1. Grilled & Baked Chicken Dishes >
  2. One-Pot & Slow Cooked Dishes >
  3. Hot Dogs & Sausages

Prep: 15 min • Cook: 45 min. A streamlined, flavorful cassoulet perfect for weeknights, using readily available chicken thighs and tender sausage, combined with white beans, diced tomatoes, and herbs cooked conveniently in a single pot. This hearty French-inspired dish delivers classic comfort without the traditional time commitment, offering a rich and satisfying meal in just an hour.

Preparation time
15 min
Cooking time
45 min
Total time
1 hr
Servings
6
Course
Main
Complexity
Medium
Units:
Scale:

Ingredients

  • 6 pcs chicken thighs(bone-in, skin-on)
  • 1lb pork sausage(Andouille or other smoked sausage, sliced)
  • 2 cup canned cannellini beans(drained and rinsed, about 2 cans)
  • 1 cup diced tomatoes(canned, undrained)
  • 1 pc onions(large, chopped)
  • 4 pcs garlic(cloves, minced)
  • 2 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 pc bay leaf
  • salt(to taste)
  • black pepper(to taste)
  • fresh parsley(chopped, for garnish)

Instructions

Preparation

  1. Pat chicken thighs dry and season generously with salt and pepper.
  2. Slice sausage into 1/2-inch thick rounds. Chop onion and mince garlic.

Cooking

  1. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown and crispy. Flip and cook for another 3 minutes. Remove chicken and set aside.
  2. Add sliced sausage to the pot and cook until browned, about 5 minutes. Remove sausage and set aside.
  3. Add chopped onions to the pot and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Stir in diced tomatoes, cannellini beans, dried thyme, and bay leaf.
  5. Return chicken thighs and sausage to the pot, nestling them into the bean mixture. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until chicken is cooked through and tender.
  6. Remove bay leaf. Taste and adjust seasoning with salt and pepper as needed.

Serving

  1. Ladle the Speedy One-Pot Chicken & Sausage Cassoulet into bowls. Garnish with fresh chopped parsley before serving.

Nutrition

Servings
6
Serving size (imperial)
16 oz
NutrientPer servingPer 100 gTotal (6 servings)
Calories750 kcal166.7 kcal4,500 kcal
Protein45 g10 g270 g
Fat40 g8.9 g240 g
Carbs50 g11.1 g300 g

Tips

  • For extra flavor, use a good quality smoked sausage like kielbasa or Spanish chorizo.
  • Ensure the chicken skin gets crispy during searing; it adds delightful texture to the dish.
  • Serve with crusty bread to soak up the delicious, rich sauce of the cassoulet.

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