Name: Sparkling Raspberry Rose Punch
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American cuisine
Ingredients: 2 cup raspberries (fresh, plus more for garnish); 0.5 cup simple syrup (or to taste); 0.25 cup lemon juice (freshly squeezed); 1 tsp rose water (or to taste); 1 l prosecco (chilled, or other sparkling wine); 1 l club soda (chilled); fresh mint (sprigs for garnish); rose petals (edible, for garnish)

A tall glass of bright pink punch, topped with fluffy white foam and garnished with fresh raspberries and a delicate rose petal, sits invitingly on a clear, reflective surface.

An elegant and festive beverage, this Sparkling Raspberry Rose Punch is ideal for any celebration, from weddings to casual summer gatherings. It harmoniously blends the delicate floral notes of rose water with the bright tartness of fresh raspberries. The effervescence from sparkling wine or club soda adds a delightful fizz, creating a refreshing drink that is both sophisticated and easy to enjoy. Its vibrant pink color, enhanced by a beautiful garnish of fresh berries and fragrant rose petals, makes it a true showstopper. With customizable sweetness, this punch caters to all preferences, making it a perfect fit for a party drink spread or punch bowl centerpiece.

Preparation time: 15 min
Cooking time: Under a minute
Total time: 15 min
Servings: 8

Instructions

Mixing the Punch

1In a large punch bowl or pitcher, gently muddle 1 cup of fresh raspberries with the simple syrup. This will release their juices and flavor.
2Add the fresh lemon juice and rose water to the bowl, stirring well to combine the flavors.
3Pour in the chilled prosecco (or sparkling wine) and club soda. Stir gently to avoid losing too much of the carbonation. For a non-alcoholic version, use sparkling white grape juice or additional club soda instead of prosecco.

Serving

1Taste the punch and adjust sweetness or tartness if desired by adding more simple syrup or lemon juice.
2Add the remaining fresh raspberries, fresh mint sprigs, and edible rose petals to the punch bowl for a beautiful garnish.
3Serve immediately over ice in individual glasses. Consider chilling the punch bowl beforehand to keep the drink colder longer.

Instructions

Mixing the Punch

1In a large punch bowl or pitcher, gently muddle 1 cup of fresh raspberries with the simple syrup. This will release their juices and flavor.
2Add the fresh lemon juice and rose water to the bowl, stirring well to combine the flavors.
3Pour in the chilled prosecco (or sparkling wine) and club soda. Stir gently to avoid losing too much of the carbonation. For a non-alcoholic version, use sparkling white grape juice or additional club soda instead of prosecco.

Serving

1Taste the punch and adjust sweetness or tartness if desired by adding more simple syrup or lemon juice.
2Add the remaining fresh raspberries, fresh mint sprigs, and edible rose petals to the punch bowl for a beautiful garnish.
3Serve immediately over ice in individual glasses. Consider chilling the punch bowl beforehand to keep the drink colder longer.

Nutrition Information

Calories: 200 kcal
Protein: 1 g
Fat: 0 g
Carbs: 25 g

Nutrient	Per serving
Calories	200 kcal
Protein	1 g
Fat	0 g
Carbs	25 g

Tips

For an extra flavor boost, macerate the raspberries with a tablespoon of sugar for 15 minutes before muddling.
Create ice rings or cubes with raspberries and edible flowers inside to keep the punch cold without dilution and add visual appeal.
Have extra chilled club soda and simple syrup on the side for guests to customize the punch to their preferred taste.