Sparkling Hibiscus Gin Fizz
Sparkling Hibiscus Gin Fizz
Indulge in a vibrant and refreshing gin cocktail that elegantly combines the floral notes of brewed hibiscus tea with the crispness of gin. This dazzling drink, perfect for a sophisticated brunch or a tranquil evening, delivers a harmonious blend of sweet, tart, and botanically-infused flavors. Its stunning crimson hue, derived from the hibiscus tea, makes it a visually captivating beverage. The subtle herbal undertones of the gin are beautifully complemented by the tea, while a touch of simple syrup and fresh lemon juice ensures a perfectly balanced taste experience. Garnished with a fresh lime wheel and delicate edible flowers, this easy-to-prepare tea cocktail is an elegant sipper that promises to impress guests and transport you to a serene garden with every delicious sip.
- Preparation time
- 5 min
- Cooking time
- Under a minute
- Total time
- 5 min
- Servings
- 1
Instructions
Preparation
- 1Combine gin, cooled hibiscus tea, fresh lemon juice, and simple syrup into a cocktail shaker with ice.
- 2Shake vigorously until well-chilled, about 15-20 seconds.
Assembly
- 1Strain the mixture into a chilled coupe or highball glass filled with fresh ice.
- 2Top with soda water, stirring gently to combine.
- 3Garnish with a fresh lime wheel and a few edible flowers.
- 4Serve immediately and enjoy your refreshing tea cocktail.
Nutrition Information
- Calories
- 215 kcal
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 15 g
| Nutrient | Per serving |
|---|---|
| Calories | 215 kcal |
| Protein | 0 g |
| Fat | 0 g |
| Carbs | 15 g |
Tips
- Brew hibiscus tea strong and allow it to cool completely before mixing to prevent diluting your cocktail.
- For a non-alcoholic version, replace gin with elderflower cordial and use a sugar-free soda water, maintaining the floral notes.