Cookback on: Spanakopita Strudel with Shredded Phyllo

Prep: 30 min • Cook: 35 min. A rustic strudel version of spanakopita, using shredded phyllo dough for a wonderfully crispy, textural exterior that's simpler to assemble than traditional layers. This dish offers a delightful twist on the classic Greek spinach and feta pie, bringing a unique crispy texture to every bite.