Name: Spanakopita-Inspired Greek Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek cuisine
Ingredients: 1 pcs pizza dough (12-14 inch, pre-made or homemade); 10 oz fresh spinach (roughly chopped); 4 oz feta cheese (crumbled); 0.5 cup ricotta cheese (whole milk); 2 tbsp fresh dill (chopped); 0.5 cup kalamata olives (pitted and sliced); 0.5 pcs red onion (thinly sliced); 0.25 tsp nutmeg (freshly grated); 2 pcs garlic (minced); 2 tbsp olive oil (plus extra for drizzling); 1 tsp lemon zest (from 1 small lemon); salt (to taste); black pepper (to taste)

A golden-brown spanakopita-inspired Greek pizza is generously topped with crumbled feta, vibrant spinach, and seasoned ground lamb, resting invitingly on a rustic wooden board.

Transport your taste buds to the Hellenic islands with this Spanikopita-Inspired Greek Pizza, a delightful fusion that brings the classic spinach pie to a crispy pizza crust. This savory Greek pizza features a rich, creamy topping of wilted spinach and crumbled feta cheese, generously seasoned with fragrant dill and a whisper of nutmeg. Luscious dollops of ricotta cheese add an extra layer of creaminess, while Kalamata olives and thinly sliced red onion provide a briny, tangy counterpoint. Baked until golden brown and bubbly, the pizza is finished with a vibrant drizzle of olive oil and a sprinkle of fresh lemon zest, enhancing its authentic Mediterranean profile. This unique Greek pizza offers a comforting yet exciting culinary journey, perfect for a memorable weeknight dinner, appetizer, or a party dish, celebrating the robust flavors of Greek cuisine in an accessible format.

Preparation time: 25 min
Cooking time: 20 min
Total time: 45 min
Servings: 4

Instructions

Preparation

1Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside, if using.
2Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
3Add the chopped fresh spinach to the skillet in batches if necessary, and cook until wilted, about 3-5 minutes. Remove from heat and let cool slightly. Squeeze out any excess water from the spinach.
4In a medium bowl, combine the wilted spinach, crumbled feta cheese, half of the chopped fresh dill, grated nutmeg, salt, and black pepper. Mix well.

Assembly and Baking

1On a lightly floured surface, roll out the pizza dough to your desired thickness and shape (about 12-14 inches).
2Carefully transfer the dough to a piece of parchment paper or directly onto a pizza peel dusted with cornmeal.
3Brush the pizza dough lightly with the remaining 1 tablespoon of olive oil.
4Spread the spinach and feta mixture evenly over the pizza dough, leaving a small border for the crust.
5Dollop spoonfuls of ricotta cheese over the spinach mixture. Arrange the sliced Kalamata olives and red onion over the pizza.
6Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Finishing

1Remove the pizza from the oven. Drizzle with a little extra olive oil and sprinkle with the remaining fresh dill and fresh lemon zest.
2Let cool for a few minutes before slicing and serving. Enjoy your Spanikopita-Inspired Greek Pizza!

Instructions

Preparation

1Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside, if using.
2Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
3Add the chopped fresh spinach to the skillet in batches if necessary, and cook until wilted, about 3-5 minutes. Remove from heat and let cool slightly. Squeeze out any excess water from the spinach.
4In a medium bowl, combine the wilted spinach, crumbled feta cheese, half of the chopped fresh dill, grated nutmeg, salt, and black pepper. Mix well.

Assembly and Baking

1On a lightly floured surface, roll out the pizza dough to your desired thickness and shape (about 12-14 inches).
2Carefully transfer the dough to a piece of parchment paper or directly onto a pizza peel dusted with cornmeal.
3Brush the pizza dough lightly with the remaining 1 tablespoon of olive oil.
4Spread the spinach and feta mixture evenly over the pizza dough, leaving a small border for the crust.
5Dollop spoonfuls of ricotta cheese over the spinach mixture. Arrange the sliced Kalamata olives and red onion over the pizza.
6Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Finishing

1Remove the pizza from the oven. Drizzle with a little extra olive oil and sprinkle with the remaining fresh dill and fresh lemon zest.
2Let cool for a few minutes before slicing and serving. Enjoy your Spanikopita-Inspired Greek Pizza!

Nutrition Information

Calories: 451 kcal
Protein: 18 g
Fat: 22 g
Carbs: 46 g

Nutrient	Per serving
Calories	451 kcal
Protein	18 g
Fat	22 g
Carbs	46 g

Tips

Ensure you squeeze out as much moisture as possible from the cooked spinach to prevent a soggy pizza.
For an extra crispy crust, bake the pizza directly on a preheated pizza stone or an inverted baking sheet.
Serve with a simple side salad dressed with a lemon-oregano vinaigrette to complement the rich flavors.