Name: Smoky Chipotle Guacamole
Prep time: 15 min
Total time: 15 min
Yield: approx. 8 servings
Cuisine: Mexican cuisine
Ingredients: 3 pcs avocado (ripe); 1 pcs chipotle peppers in adobo sauce (finely chopped, plus 1 tsp adobo sauce); 0.25 cup red onion (finely diced); 0.25 cup cilantro (fresh, chopped); 1 tbsp lime juice (freshly squeezed); 0.5 tsp salt (or to taste); 0.25 tsp black pepper (freshly ground, or to taste)

Guacamole

Prep: 15 min • Cook: null min. A fiery twist on classic guacamole, featuring smoky chipotle peppers in adobo sauce for a rich, spicy kick, perfectly balanced with crisp red onion, fresh cilantro, and a bright squeeze of lime. This bold and flavorful dip is ideal for pairing with tortilla chips or as a lively accompaniment to your favorite Mexican dishes.

Preparation time: 15 min
Total time: 15 min
Servings: 8
Course: Appetizer
Complexity: Easy

Units:

Scale:

Ingredients

3 pcs avocado(ripe)
1 pc chipotle peppers in adobo sauce(finely chopped, plus 1 tsp adobo sauce)
1/4 cup red onion(finely diced)
1/4 cup cilantro(fresh, chopped)
1 tbsp lime juice(freshly squeezed)
1/2 tsp salt(or to taste)
1/4 tsp black pepper(freshly ground, or to taste)

Instructions

Preparation

Halve the ripe avocados, remove the pits, and scoop the flesh into a medium mixing bowl.
Mash the avocado with a fork or a potato masher to your desired consistency, leaving some chunks for texture.
Add the finely chopped chipotle pepper, 1 tsp of adobo sauce, diced red onion, and chopped fresh cilantro to the bowl.
Pour in the fresh lime juice, then season with salt and black pepper.
Gently fold all the ingredients together until well combined. Taste and adjust seasonings as needed.

Nutrition

Servings: 8
Serving size (imperial): 2.6 oz

Nutrient	Per serving	Per 100 g	Total (8 servings)
Calories	130.6 kcal	174.1 kcal	1,044.8 kcal
Protein	1.7 g	2.3 g	13.6 g
Fat	12.5 g	16.7 g	100 g
Carbs	5.9 g	7.9 g	47.2 g

Tips

For an extra smoky flavor, you can lightly char the chipotle pepper before chopping, if not using canned.
Serve immediately with warm tortilla chips, or as a side with tacos, enchiladas, or grilled meats.
To prevent browning, press plastic wrap directly onto the surface of the guacamole if not serving right away.

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