Name: Smoky Chipotle Beef Burger with Corn Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 burgers
Cuisine: American
Ingredients: 1 lb ground beef (season patties with salt and pepper); 2 tbsp chipotle in adobo (finely chopped); 1 cup corn salsa (homemade or jarred); 0.5 pcs red onion (finely chopped); 2 tbsp cilantro (rough chopped); 1 pcs lime (zest and juice); 4 pcs buns (sesame buns, toasted); 4 pcs cheddar cheese (optional melt over patty)

Smoky Chipotle Beef Burger with Corn Salsa - Image 1

Juicy beef patties glazed with smoky chipotle are grilled to a flavorful char, then crowned with a bright corn salsa and melted cheddar. A sesame bun provides a toasty backdrop, while fresh cilantro and lime add a zingy, herbaceous finish. This beef burger delivers bold, restaurant-grade flavors with pantry-friendly steps, ideal for weekend grilling or weeknight dinners.

Preparation time: 15 min
Cooking time: 12 min
Total time: 27 min
Servings: 4
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 8 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	650 kcal	286 kcal	2,600 kcal
Protein	35 g	15.4 g	140 g
Fat	40 g	17.6 g	160 g
Carbs	40 g	17.6 g	160 g

Tips

Chill patties 10 minutes before grilling for even browning.
Let burgers rest for 5 minutes after cooking to retain juiciness.