Smoky Chicken and Roasted Vegetables on Pellet Grill
Smoky Chicken and Roasted Vegetables on Pellet Grill
This recipe delivers the ultimate savory flavor, perfectly combining tender, smoky chicken thighs with a medley of caramelized roasted vegetables, all cooked on a pellet grill. The pellet grill imparts a distinctive wood-fired essence that elevates simple ingredients into a culinary masterpiece, ideal for the "Pellets & Veggies" category. Each bite offers a delightful contrast of textures, from the juicy chicken to the crisp-tender veggies, bound together by a vibrant herb marinade. This dish is a weeknight hero, providing big flavor with minimal fuss, making it an excellent choice for a wholesome, satisfying meal cooked outdoors.
- Preparation time
- 25 min
- Cooking time
- 50 min
- Total time
- 1 hr 15 min
- Servings
- 4
Instructions
Prep
- 1Pat chicken thighs dry with paper towels. In a large bowl, toss chicken with 1 tablespoon of olive oil, 1 teaspoon of dried herbs, salt, and pepper. Ensure chicken is well coated.
- 2In a separate large bowl, combine bell peppers, red onion, zucchini, and minced garlic. Drizzle with the remaining 2 tablespoons of olive oil, 0.5 teaspoon of dried herbs, salt, and pepper. Toss to evenly coat all vegetables.
Cooking
- 1Preheat your pellet grill to 400°F (200°C). Allow it to come to temperature and stabilize for optimal cooking.
- 2Place the seasoned chicken thighs directly on the pellet grill grates, skin-side up. Arrange the seasoned vegetables in a single layer on a large, heavy-duty baking sheet or cast iron pan suitable for grilling.
- 3Grill the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). The vegetables should be roasted alongside for about 30-40 minutes, stirring halfway through, until tender and slightly caramelized.
- 4Once cooked, remove both the chicken and vegetables from the grill. Let the chicken rest for 5-10 minutes before serving to retain its juiciness.
Serving
- 1Serve the smoky chicken thighs alongside the roasted, tender pellet-grilled vegetables. Garnish with fresh herbs if desired.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 45 g
- Fat
- 36 g
- Carbs
- 15 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 45 g |
| Fat | 36 g |
| Carbs | 15 g |
Tips
- For extra flavor, marinate the chicken overnight with the herbs and spices before grilling to allow the flavors to deepen.
- Maintain a consistent temperature on your pellet grill for even cooking and optimal smoke infusion into both the chicken and vegetables.
- Feel free to add other seasonal vegetables like asparagus, cherry tomatoes, or mushrooms to the mix for more variety.