Name: Smoked Salmon Lox Bagel Bites
Prep time: 20 min
Total time: 20 min
Yield: 12 bites
Cuisine: American cuisine
Ingredients: 6 pcs mini bagels (halved or sliced into rounds); 226 g cream cheese (softened); 2 tbsp fresh dill (finely chopped); 1 tbsp fresh chives (finely chopped); 170 g smoked salmon (lox style, thinly sliced); 0.25 pcs red onion (thinly sliced); 1 tbsp capers (drained); black pepper (to taste; null)

Golden-brown mini bagel halves are generously topped with creamy cream cheese, vibrant pink smoked salmon lox, and a sprinkle of fresh dill, arranged artfully on a wooden board.

These elegant bite-sized appetizers bring the classic flavors of a New York deli breakfast to any occasion, showcasing the delightful qualities of cured salmon (lox). Fluffy mini bagel bases are topped with a rich, silky smoked salmon, complemented by a light and tangy cream cheese spread infused with fresh dill and chives. Each bite is finished with a sprinkle of briny capers and a thin slice of mild red onion, adding layers of texture and flavor. Incredibly easy to assemble, these bagel bites are perfect for parties, brunches, or a sophisticated snack. The vibrant pink of the salmon against the creamy white spread and green herbs creates a visually appealing dish that is as delicious as it is beautiful. They offer a delightful balance of textures and savory, smoky, and tangy notes, ensuring a satisfying experience with every bite, and truly elevate a classic into a party-ready delicacy.

Preparation time: 20 min
Total time: 20 min
Servings: 12

Instructions

Assembly

1In a small bowl, combine softened cream cheese with chopped fresh dill and chives. Season lightly with black pepper, then mix until well combined.
2Arrange the halved or sliced mini bagels on a serving platter.
3Evenly spread a generous amount of the herbed cream cheese mixture onto each mini bagel half.
4Gently drape a piece of the thinly sliced smoked salmon (lox) onto each cream cheese-topped bagel.
5Garnish each bite with a thin slice of red onion and a few capers.
6Serve immediately or chill until ready to serve. For best results, allow to sit at room temperature for a few minutes before serving if chilled.

Instructions

Assembly

1In a small bowl, combine softened cream cheese with chopped fresh dill and chives. Season lightly with black pepper, then mix until well combined.
2Arrange the halved or sliced mini bagels on a serving platter.
3Evenly spread a generous amount of the herbed cream cheese mixture onto each mini bagel half.
4Gently drape a piece of the thinly sliced smoked salmon (lox) onto each cream cheese-topped bagel.
5Garnish each bite with a thin slice of red onion and a few capers.
6Serve immediately or chill until ready to serve. For best results, allow to sit at room temperature for a few minutes before serving if chilled.

Nutrition Information

Calories: 121 kcal
Protein: 5 g
Fat: 7 g
Carbs: 9 g

Nutrient	Per serving
Calories	121 kcal
Protein	5 g
Fat	7 g
Carbs	9 g

Tips

Ensure cream cheese is at room temperature for easy mixing and a smooth spread.
For a brighter presentation, a squeeze of fresh lemon juice or a sprig of fresh dill can be added just before serving.