Name: Smoked Pear Borscht
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Ukrainian cuisine
Ingredients: 2 pcs smoked pears (cored and diced); 500 g beets (peeled and grated); 150 g carrots (peeled and grated); 1 pcs yellow onions (chopped); 200 g cabbage (shredded); 200 g potatoes (peeled and diced); 3 pcs garlic (minced); 1.5 l beef broth (or vegetable broth for vegetarian); 2 tbsp tomato paste; 2 tbsp apple cider vinegar; 1 pcs bay leaf; 2 tbsp dill (fresh, chopped); 2 tbsp parsley (fresh, chopped); salt (to taste); black pepper (to taste); 2 tbsp vegetable oil; sour cream (or vegan sour cream); fresh dill (for garnish)

A unique twist on classic Ukrainian borscht, this recipe incorporates the subtle sweetness and smoky depth of smoked pears for a rich and complex flavor profile. Perfect for a comforting meal.

Preparation time: 30 min
Cooking time: 1 hr
Total time: 1 hr 30 min
Servings: 6
Course: Soup
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 6
Serving size (imperial): 13.5 fl oz

Nutrient	Per serving	Per 100 ml	Total (6 servings)
Calories	180.5 kcal	45.1 kcal	1,083 kcal
Protein	5.2 g	1.3 g	31.2 g
Fat	6.1 g	1.5 g	36.6 g
Carbs	25.7 g	6.4 g	154.2 g

Tips

For an even deeper flavor, let the borscht sit overnight before serving.
Adjust vinegar to your preference; start with less and add more if needed.
Serve with a crusty bread for dipping. A dollop of sour cream balances the earthy flavors.