Cookback on: Smoked Eel Tartlets with Herb Crème

Prep: 25 min • Cook: 15 min. A modern appetizer that creatively reimagines the classic Belgian dish 'Paling in 't groen'. These flaky tartlet shells are generously filled with succulent smoked eel and a vibrant, creamy herb sauce. Inspired by the traditional green sauce, this sophisticated bite offers a lighter, contemporary take.