Cookback on: Slow-Grilled Fiorentina Steak with Herbs

Prep: 10 min • Cook: 30 min. A thick-cut T-bone steak, slowly grilled indirectly on a charcoal grill, then seared directly over high heat for a beautiful crust. Infused with fresh rosemary and garlic, this classic Italian dish is finished with a simple pan sauce made from the steak's drippings.