Cookback on: Slow Cooker Duck Legs with Mandarin Orange Sauce
Prep: 20 min • Cook: 240 min. Tender, fall-off-the-bone duck legs braised in a rich, aromatic sauce featuring mandarins, ginger, and star anise, for a comforting meal with minimal effort. This dish brings a classic flavor profile with the convenience of a slow cooker, making it perfect for a relaxed yet elegant dinner.