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Slow-Cooked Eel Stew with Anchovy-Dill

Cookback on: Slow-Cooked Eel Stew with Anchovy-Dill

Prep: 20 min • Cook: 90 min. An enriched version of the Flemish classic, slow-cooked for deeper flavour. The green herb sauce is enhanced with the umami of anchovy and the fresh aroma of dill, creating a complex and comforting stew.

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