Cookback on: Slow-Cooked Beef Bourguignon Pot Pie

Prep: 25 min • Cook: 240 min. A delightful fusion of classic French beef bourguignon and a comforting pot pie, this dish features succulent, slow-cooked beef chuck simmered with crisp bacon, sweet carrots, and tender pearl onions in a rich, deeply flavored red wine gravy. All this hearty goodness is then lovingly crowned with a golden, flaky puff pastry crust, creating an elegant yet rustic meal perfect for a cozy evening.