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Simplified Bibimbap Bowl

Asian cuisineKorean cuisine
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Simplified Bibimbap Bowl

Bibimbap

  1. Rice Dishes

Prep: 15 min • Cook: 15 min. A quick weeknight bibimbap using pre-shredded carrots and spinach, a simple soy-sesame dressing, and pan-fried tofu for a healthy and delicious meal.

Preparation time
15 min
Cooking time
15 min
Total time
30 min
Servings
2
Course
Main
Complexity
Easy
Units:
Scale:

Ingredients

  • 2 cup cooked rice(warm)
  • 7oz firm tofu(pressed and cubed)
  • 3 cup spinach(fresh, or pre-shredded)
  • 1 cup carrots(shredded)
  • 2 pcs eggs(for frying)
  • 2 tsp sesame oil(for cooking and dressing)
  • 2 tbsp soy sauce(for dressing)
  • 1 tsp rice vinegar(for dressing)
  • 1/2 tsp sugar(optional, for dressing)
  • 1 tsp garlic(minced, for dressing)
  • 1 tsp sesame seeds(for garnish)

Instructions

Prepare Dressing

  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, minced garlic, and sugar (if using). Set aside.

Cook Tofu and Vegetables

  1. Heat 1 tsp of sesame oil in a non-stick skillet over medium-high heat. Add the cubed tofu and pan-fry until golden brown on all sides.
  2. Add the shredded carrots to the skillet and stir-fry for 2-3 minutes until slightly tender.
  3. Add the spinach to the skillet and cook until wilted, about 1-2 minutes. Season vegetables with a pinch of salt and pepper if desired.

Fry Eggs

  1. In the same skillet (or a separate one), fry the eggs sunny-side up or to your desired doneness.

Assemble Bibimbap

  1. Divide the warm rice between two bowls.
  2. Top each bowl with portions of the cooked tofu, carrots, and spinach.
  3. Place a fried egg on top of each bowl.
  4. Drizzle the prepared soy-sesame dressing over the bowls.
  5. Garnish with sesame seeds and serve immediately.

Nutrition

Servings
2
Serving size (imperial)
16 oz
NutrientPer servingPer 100 gTotal (2 servings)
Calories550.5 kcal122.3 kcal1,101 kcal
Protein25.2 g5.6 g50.4 g
Fat22.8 g5.1 g45.6 g
Carbs60.7 g13.5 g121.4 g

Tips

  • Pressing the tofu well ensures it gets crispy when pan-fried, adding great texture to the bowl.
  • If you don't have pre-shredded vegetables, julienne your carrots and spinach finely for quick cooking.
  • A drizzle of gochujang (Korean chili paste) can add an extra layer of flavor and spice.

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