Shrimp Scampi Detroit Pan Pizza
Shrimp Scampi Detroit Pan Pizza
Imagine the classic, craveable garlic and white wine flavors of shrimp scampi, elevated and redefined atop a perfectly crafted Detroit-style pan pizza. This unexpected fusion marries the substantial, airy, and crisp-edged crust characteristic of Detroit pizza with the vibrant, savory profile of scampi. Each bite offers a delightful textural contrast: the chewy interior and caramelized cheese crust of the pizza giving way to succulent, tender shrimp infused with garlic, bright lemon zest, and fresh parsley. A generous blanket of gooey mozzarella and sharp Parmesan cheese not only melts into a golden, bubbly perfection but also creates those iconic, crispy, cheesy edges that are the hallmark of true Detroit-style pizza. Baked in a well-seasoned rectangular pan, this dish transforms comfort food into an exciting culinary adventure, perfect for a cozy night in or an impressive gathering. It's a must-try for pizza lovers and seafood enthusiasts alike, proving that the best innovations often come from combining beloved traditions in new and delicious ways. Get ready to experience a pizza that's both familiar and thrillingly new, bursting with flavors that dance on your palate.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 6
Instructions
Preparation
- 1Lightly oil a 9x13 inch Detroit-style pizza pan or cast-iron skillet with olive oil, then spread butter around the bottom and sides for extra crispiness.
- 2Press the pizza dough gently into the prepared pan, stretching it to fit. If it springs back, cover it with a cloth and let it rest for 10-15 minutes, then continue stretching until it reaches the edges. Cover and let it proof in a warm place for about 30-60 minutes, or until slightly puffy.
- 3While the dough proofs, prepare the shrimp. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1 minute until fragrant. Do not brown the garlic.
- 4Add the shrimp to the skillet and cook for 1-2 minutes per side, just until they start to turn pink. Pour in the white wine (or broth) and lemon juice, bringing it to a gentle simmer. Cook for another minute until the shrimp are just cooked through. Season with salt and pepper. Remove from heat and stir in half of the fresh parsley. Set aside.
- 5Preheat your oven to 450°F (230°C) with a pizza stone or baking steel if you have one, placed on the lowest rack.
Assembly and Baking
- 1Once the dough has proofed, evenly distribute the shredded mozzarella cheese over the dough, making sure to push some cheese right to the edges of the pan to create those crispy, caramelized crusts.
- 2Carefully arrange the cooked shrimp over the mozzarella cheese. Sprinkle with the grated Parmesan cheese and lemon zest.
- 3Place the pizza pan directly onto the preheated pizza stone or oven rack. Bake for 15-20 minutes, or until the crust is golden brown, the cheese is bubbly and melted, and the edges are beautifully caramelized and crispy.
- 4Once baked, carefully remove the pizza from the oven. Let it rest in the pan for a minute before using a spatula to loosen the edges and transfer it to a cutting board. This helps preserve the crispy crust.
- 5Garnish with the remaining fresh parsley before slicing into squares and serving immediately. Enjoy your Shrimp Scampi Detroit Pan Pizza!
Nutrition Information
- Calories
- 451 kcal
- Protein
- 25 g
- Fat
- 21 g
- Carbs
- 35 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 25 g |
| Fat | 21 g |
| Carbs | 35 g |
Tips
- For the crispiest bottom crust, use a well-seasoned Detroit-style pan or heavy cast-iron skillet, ensuring a generous coating of butter and oil.
- Immediately after baking, run a thin spatula around the edges of the pizza to release the caramelized cheese from the pan for perfect crispy corners.