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Sheet Pan Hainanese Chicken Rice

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Sheet Pan Hainanese Chicken Rice

Hainanese Chicken Rice

  1. Rice Dishes

Prep: 20 min • Cook: 45 min. A streamlined weeknight version of Hainanese Chicken Rice, where chicken and rice cook together on a single sheet pan with aromatic broth and vegetables.

Preparation time
20 min
Cooking time
45 min
Total time
1 hr 5 min
Servings
4
Course
Main
Complexity
Easy
Units:
Scale:

Ingredients

  • 4 pcs chicken thighs(boneless, skin-on)
  • 1 1/2 cup jasmine rice(rinsed)
  • 2 cup chicken broth(low sodium)
  • 1 tbsp ginger(grated)
  • 4 pcs garlic(minced)
  • 3 pcs scallions(chopped, divided)
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

Sheet Pan Assembly

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a bowl, combine the rinsedjasmine rice, chicken broth, grated ginger, minced garlic, half of the chopped scallions, sesame oil, and soy sauce. Stir to combine and season with salt and pepper.
  3. Spread the rice mixture evenly over the prepared baking sheet.
  4. Pat the chicken thighs dry with paper towels. Drizzle with vegetable oil and season with salt and pepper. Arrange the chicken thighs on top of the rice mixture.

Baking

  1. Bake for 35-45 minutes, or until the chicken is cooked through and the rice is tender and has absorbed most of the liquid. The chicken skin should be crispy.
  2. Remove from oven and let it rest for 5 minutes.

Serving

  1. Fluff the rice with a fork. Serve the chicken and rice directly from the sheet pan, garnished with the remaining scallions.

Nutrition

Servings
4
Serving size (imperial)
8.8 oz
NutrientPer servingPer 100 gTotal (4 servings)
Calories650 kcal260 kcal2,600 kcal
Protein35 g14 g140 g
Fat30 g12 g120 g
Carbs55 g22 g220 g

Tips

  • Ensure chicken thighs are patted completely dry for crispier skin when baking.
  • If the rice is not fully cooked after 45 minutes, add a splash more chicken broth and continue baking.
  • Serve with your favorite chili sauce or a side of cucumber slices for added freshness.

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