Cookback on: Seafood Moussaka with White Fish and Shrimp

Prep: 25 min • Cook: 60 min. Eggplant layers cradle tender white fish and shrimp in a light herbed tomato ragu, finished with a creamy béchamel for a coastal Greek twist. This version keeps the classic moussaka structure but swaps the usual lamb for flaky white fish and plump shrimp, seasoned with oregano, garlic and parsley for bright Mediterranean flavor.